Mercado Popular Hartford

02/19/2026

02/19/2026

02/19/2026

02/13/2026

We are looking forward to welcoming Spring, warmer weather, longer days and our Spring Harvest Boxes!

Our Spring Harvests run from April 3rd through May 15th, and they’re filled with what the season is offering.

You might find:
🥬 Arugula
🥦 Broccoli
🥬 Cabbage
🥔 Gourmet potatoes
🌿 Dill
🥬 Pac choy
🌱 Peas
🥕 Carrots
🍯 Local honeys
🍓 Jams
🍅 Salsa, sauces & marinaras

Order when you want, no subscription required
✨ Order as much as you need
✨ Pick-up only (no delivery)
✨ Ordering is open now

Pick up begins April 3rd and happens every Friday until May 15th.

Visit mercadopop.shop starting April 3rd to place your order 🌿📦

02/12/2026

Introducing our newest vendor ! A small woman-owned business, every bag of granola is made with all natural gluten-free plant based ingredients sweetened with CT maple syrup! Now at our shop! Follow them for more info 🌻

02/09/2026

Guess what just landed at our shop! mushroom and lavender plushies and gorgeous prints🍄🍄🍄🍄
Did you know Kitoko means “beauty” in lingala? Thanks for adding more beauty to our market! Check out their instagram for more info.

02/07/2026

Ready for our Let’s Make Kimchi Workshop with ! See you soon!

02/06/2026

Two years ago this space was still under construction lots odd dust, lots of water(iykyk), and big dreams.
Now we’ve been OPEN for 3 months 🎉
I have so much gratitude for everyone who’s been rocking with us from day one, cheering us on, shopping with us, spreading the word, and believing in this vision. We’re just getting started 🌱 thank you for growing with us.

02/05/2026

Happy Black History Month ! Here are some of our favorite products grown, made and created by small black owned businesses 🖤

02/03/2026

This Saturday, we’re gathering at Mercado for a hands-on Kimchi Making Class with Farmer Sarah Rose of and
This Saturday 2/7 from 2:30-4PM
at our store.
🌿 $50 per guest (pays for materials and cost of instruction)

Guests will learn the art of fermentation, build flavor, and each will take home a 16 oz jar of fresh kimchi + a pickling weight to keep the process going at home.

Good Vibes and Good Practices🌱
Come and connect, learn something new, and leave with good energy.

Message us to register, seats are limited.

02/01/2026

team prepping for the Microgreen Workshop today 🌱