11/14/2024
It’s not glamorous but it is delicious!
If you’ve been a client of mine, you’ve probably heard me say this: prioritize eating lunch! It’s time to trade in the cold sandwiches and salads for a warm, cooked, nourishing meal.
I know—it’s not always easy to shift habits, especially if you’re used to skipping lunch entirely or grabbing whatever’s convenient (hello, handful of pretzels or a granola bar).
And let’s be real—sometimes making healthy changes can feel like swimming upstream in a culture that doesn’t always support them.
But I encourage you to stick with it.
Eating a proper lunch doesn’t just support your digestion; it helps maintain a healthy metabolism, keeps blood sugar levels stable, and gives you the fuel you need to power through your day.
In both Ayurveda and Traditional Chinese Medicine (TCM), lunch isn’t just another meal—it’s the most important meal of the day.
Why?
According to Ayurveda, your digestive fire (agni) is strongest at midday, making it the ideal time to fuel your body with nourishing, wholesome food.
Similarly, in TCM, this is when the energy of the Stomach and Spleen channels is at its peak, ensuring your body can efficiently process and absorb nutrients.
Skipping lunch or grabbing something quick and processed can leave you feeling sluggish, out of balance, or even hangry later (anyone been there?).
That’s why I always remind my patients: Lunch is non-negotiable!
Here’s a simple example of what I had for lunch today:
🥣 Crockpot Thai Peanut Chicken
🥦 Sautéed Brussels Sprouts & Carrots
🍚 Basmati Rice
It’s easy, nourishing, and balanced with protein, veggies, healthy fats, and fiber to support digestion and keep energy levels steady. Bonus: it’s also delicious!
Remember: it doesn’t have to be complicated.
Leftovers work wonders or a quick veggie sautéed with protein can be cooked in under 10 minutes.
If you’re one of the ones I’ve encouraged to eat lunch over the years, I’m curious to hear how the change has impacted your life.
Please share in the comments!