05/02/2026
As I was declutterring a closet a couple weeks ago, I came across this old text message my husband Kevin sent me 4 years ago. At that time, I screenshot the message and emailed it to myself for future use. I didn’t intend to wait four years, but the timing is just as good now.
Besides, I have grown as a provider and as a human since then and I have more to offer on the subject now. With all of the social media available at any point in time, being healthier can seem quite overwhelming. One source recommends a list of foods everyone should eat and another source basically calls the first list of foods evil. The truth is, everyone has their preferences and not every body responds to food the same way. I believe in keeping things real and interesting.
This series of posts will be super simple and applicable to practically anyone. In fact, some of you will scroll right past my posts because they’re too simple to possibly be of any merit. Some of us have a lot further to go to clean up our diets and lifestyles than others do.
The most important thing I want you to do is:
START WHERE YOU ARE AND DO THE BEST YOU CAN WITH WHAT YOU HAVE AND THE CIRCUMSTANCES YOU FIND YOURSELF IN.
After all, we need to consider what season of life we’re in, what our budgets allow, and our personal preferences. Keep in mind, though, that many of us are in sub-optimal health because of our personal preferences. Because I am from the Deep South, I know how southerners love their food. Please be open-minded as we find ways to make better choices and still have some of the foods we tend to love and build tradition around. After all, scripture tells us that “We are transformed by the renewing of our minds.” Romans 12:2. No matter where you are from, incorporating “little tweaks” in your diet and lifestyle as you go will eventually have a big impact!