Angelina Bodine - The DNA Coach

02/05/2026

01/17/2026

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01/10/2026

12/18/2025

12/04/2025

Food is changing faster than people can keep up with —
and for many, the real issue isn’t technology.
It’s trust.
The debate around lab-grown meat isn’t just about science.
It’s about safety, identity, and whether the foods that shaped our cultures are being pushed aside before anyone truly understands the long-term effects.
And in the middle of all the noise, Ayurveda offers something steady:
Look at the source of what you eat.
Choose what is close to nature.
Choose what your body immediately recognizes.
Ayurveda teaches that nourishment is more than protein counts or lab data.
It’s digestion.
Mental clarity.
How a meal supports your energy, sleep, and mood — not just today, but long after.
Whole vegetables, grains, legumes, nuts, natural fats, and ethically raised animal products…
foods that strengthen gently instead of overwhelming the system.
When food policies shift faster than answers arrive, uncertainty is normal.
But you don’t have to follow every trend or fear every headline.
You only need to stay informed, stay grounded, and listen to the signals your own body gives you.
Because every person has different needs.
Every family has different rhythms.
And honoring those differences is how you build resilience — no matter how fast the world changes.
Fun Fact:
In Ayurveda, digestion (agni) is considered the foundation of health, believed to influence energy, mood, immunity, and long-term well-being more than any single ingredient.

11/26/2025

🙌🏼

11/23/2025

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