Angelina Bodine - The DNA Coach

08/28/2025

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08/27/2025

Are you buying ORGANIC spices? If not, you might want to do an overhaul on your spice rack and pantry (because this info includes spices in all processed foods that are not organic).

The U.S. imports about 95% of its spices. To clear customs, they have to meet FDA microbial safety standards. To meet these standards, bulk spices either go through irradiation or an ethylene oxide process: both wipe out salmonella, mold, and pests.
However, they also change the food itself, by stripping nutrients and leaving behind chemical risks.
Irradiation: Spices are blasted with ionizing radiation. It’s effective at sterilization, but it also breaks down antioxidants, carotenoids, and volatile oils, and can form chemical byproducts that can cause long-term health effects.
Ethylene oxide: A pesticide gas and known human carcinogen. It’s banned in the EU for food because of its toxicity, but still permitted in the U.S.

If you’re buying certified organic foods, you are protected. USDA organic rules strictly forbid both irradiation and ethylene oxide.

08/26/2025

08/24/2025

08/19/2025

08/16/2025

01/27/2024

Update: Kate has been found and is home! ♥️ 🙏🏼

12/19/2023

If you’ve been waiting for a special to place an order… here it is! Send us a message and we will get your order shipped right to you!

07/15/2023

TOTAL BODY M e t a n o i a . . . 🧘🏻