Holdmyglutenfreebeer

04/09/2026

If you think pork is dry… you’ve been cooking it wrong.😎

🔥 SOUS VIDE RACK OF PORK with Crispy Crackling 🔥

We went in for ribs…
but this $10 pork rib roast screamed, “Pick me.”😆

Seriously... Five thick, bone-in chops for $10?? Um, yes.👍

Pork rack can dry out fast, and nobody wants sad gray pork. So we did what we do best…

Sous vide.🥰

Juicy edge-to-edge.
Shatteringly crispy crackling on top.
So good, we're making it again this weekend!🤣

Served with sweet-n-tangy warmed sauerkraut + apples.🤤

STEPS:
✔️ 138°F for 6 hours
✔️ Pat completely dry (crispiness depends on it)
✔️ Score the fat cap in a diamond pattern — don’t cut into the meat
✔️ Season generously with Omaha Steaks Seasoning
✔️ Sear in screaming-hot cast iron until blistered and crackly
✔️ Rest 10 minutes
✔️ Slice between the bones

Ready to try sous vide pork rack or are you team grill-only? 👇

03/11/2026

What fire would look like as a fish 😜: 💥EASY & FIERY GOCHUJANG BAKED SALMON 💥

About the only thing I miss when living in Mexico is easy access to huge slabs of fatty, melty salmon.🤤  So, we've been eating our fill while we are back in the States.😆

This sheet pan dinner was our staple for years and it was soooo dreamy to open up the steaming foil and dive in with a cool fork!😎

INSTRUCTIONS:
✔️ Line a baking pan with foil.
✔️ Place the salmon in the middle of the pan.
✔️ Slather the salmon generously with sriracha, gochujang, and chili oil. I like to let the salmon marinate for about 30 minutes but you don't have to.
✔️ Place your veggies around the salmon, drizzle with oil and salt.
✔️ Right before baking, pull the edges of the foil loosely over the salmon to tent it.
✔️ Bake at 400 F for 15 minutes (open the foil after 10 minutes so the saucy top can caramelize)... It turns out super-juicy and flaky medium/med-rare every time!👌

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01/03/2026

Craving something delicious? Try our SPARE RIBS with RASPBERRY-JALAPENO BBQ! These sticky, oven-baked ribs are gluten-free and dairy-free, glazed in a vibrant sauce. Taste the bold flavors today! https://wix.to/sYdEKxL

Sticky, oven-baked spare ribs glazed with a sweet-spicy raspberry jalapeño BBQ sauce made from fresh raspberries. These foil-wrapped ribs cook low and slow until tender, then finish caramelized and glossy—no grill required. A gluten-free rib recipe with big flavor, bold heat, and a fruit-based ho...

12/31/2025

Warm up your soul with a rich and spicy Gochujang Beef Stew! It's gluten-free, keto, and about to become your new obsession. Check it out: https://wix.to/70Iq1H9

If you're craving a rich, spicy, and soul-warming dish, this Gochujang Beef Stew is about to become your new obsession.

12/30/2025

🍽️ Enjoy a comforting plate of our Keto Chicken Divan Casserole! Cheesy, flavorful, and skips the carbs without skimping on taste. Try it today! More details here: https://wix.to/1EvaVVq

This cheesy, comforting Chicken Divan skips the carbs & gluten, but keeps all the flavor.