
10/13/2025
I recently pulled my last bar of gold from my freezer (fellow hunters will know I’m referring to venison backstrap) and began to sear it on all sides. A friend who also dabbles in amateur chef-life wondered why I insisted in cooking all my wildlife in real butter. “Why, to add some fat, of course!” And you would’ve thought I just hit somebody’s grandma in the face with an orphaned puppy.
Hear me well: FAT ISN’T EVIL. For decades, we were told it was. Truth is, we NEED it. Fat is a vital source of energy. Without fat, we can’t absorb certain vitamins or minerals. Fats make up the membrane to our cells and the insulation to our nerves and their important bio-electrical functions. It’s also important for blood clotting, muscle movement and fighting inflammation. In fact, without fat in your diet, we get really sick. American Buffalo hunters in the old west learned this the hard way, dying of malnourishment on the ultra lean buffalo meat, until they took the tip from their Indian friends and began eating the fatty bone marrow out of the bones! (Don’t gag. I can cook y’all up some marrow and you’d happily spread it on toast like butter and not even know different. The original I Can’t Believe It’s Not Butter, I suppose.)
Moreover, we’ve learned that there are good and bad fats. TRANSfats (which are now banned) and SATURATED fats are the bad guys, whilst UNSATURATED fats are the good guys. But like anything, saturated fats in moderation are not harmful. The correct ratio for you is a conversation with your doctor/provider or dietitian. Just remember that even though we should be careful and conscious of our fat intake, they are NOT the villain in this movie, like we were led to believe.
So, here I am. Searing all sides of my heavenly backstrap in pure butter to “add fat.” Not only for health reasons, but from a foodie standpoint, to maintain “juiciness.” Ever had roast chicken, turkey or even sacred venison that got “dried out?” This is because it is SO lean that the moisture cooks right out. Fat helps seal in moisture, which is why many game birds are cooked with skin on!
Now, as your physician, I should now tell you I would prefer you to choose your fats from olive oils, avocado, nuts and vegetables. Sure. Bring em. They go great with wildlife. Oh, and don’t forget the butter knife for the bone marrow. Genesis 27:3
Yours in Health and Christ, Dr. Kirk