03/19/2025
BONE BROTH
shares, “this is what I love about making broth—it’s so versatile. Today’s batch includes apples, ginger, sage from the garden, and, of course, garlic! To make it even more unique, I added a sprinkle of apple pecan smoked salt. My house smells amazing!”
How it’s done:
“ I start by roasting the ingredients to bring out their natural flavors before adding them to my slow cooker. The result? A rich and nourishing bone broth made with love from the livestock we raise.”
Bone broth is packed with health benefits—it’s a natural source of collagen, which supports joint, skin, and gut health. It’s also loaded with minerals like calcium, magnesium, and phosphorus, helping to strengthen bones and boost immunity. The addition of ginger and garlic provides an extra anti-inflammatory and immune-boosting punch.
Thanks for teaching us Kaylee 😋 content from