Henderson County Extension Service

04/05/2026

Have you been diagnosed with diabetes and don’t know where to start or what to eat? Have you had diabetes for years and just need a refresher? We have the program to help you learn how to manage your diabetes. Call now to register. You must register prior to the first session on April 9 so call soon as participants are limited.

03/23/2026

Don’t forget our free diabetes screening next Tuesday. There will also be someone from Owensboro Health’s Henderson HealthPlex Podiatry Services doing free foot screenings from 10:00 am-1:00 pm so come get this valuable screening done as well!

03/10/2026

03/02/2026

The Food and Nutrition Calendar’s March recipe, Shrimp Creole, will delight your taste buds with a little heat and lots of flavor.

Get the 2026 Food and Nutrition Calendar from your local Extension office. In addition to 12 satisfyingly good-for-you recipes that are easy on your budget, you will find suggestions for making each dish a meal and helpful substitutions to accommodate different palates.

Need help locating your local office?Just go to ukfcs.net/UKCES and click on your county.

02/25/2026

Please read this flyer on how to support colon cancer awareness.

02/19/2026

Good morning, friends of Henderson County Extension!

Today, I had the pleasure of joining The Steve and Ginger Show on WSON to talk about heart health. I’ve shared the full article below—please give it a read! It’s packed with helpful tips and great information for taking care of your heart.

02/14/2026

Join us on Monday, February 16 at the Henderson County Public Library to learn more about managing diabetes. Call the library to register or you can just show up at 2:00 on Monday. Bring your friends!

02/14/2026

Take care of your heart with these heart-healthy tips! 💕

Your local county Extension office has many resources to help you make healthy choices one small step at a time! Learn more by visiting extension.mgcafe.uky.edu/county

02/14/2026

Thank you to KDFWR - Green River Region for joining us last night to teach us how to process and prepare wild game! Participants sampled venison poppers, white squirrel chili, and smoked carp. Thank you to everyone who joined us, it was a great program!

02/10/2026

Come join us on Thursday, February 12 at 5:30 PM to learn how to process and cook wild game—and enjoy tasting everything we prepare!