
17/07/2025
Nothing beats the satisfaction of creating something delicious with ingredients from your own backyard! These quick pickled red onions have become a staple in our kitchen, and the secret ingredient is fresh lemon juice from our Meyer lemon tree.
Our Simple Recipe:
1 large red onion, thinly sliced
1/2 cup apple cider vinegar
1/4 cup fresh Meyer lemon juice (the sweetness makes all the difference!)
1 tablespoon honey or maple syrup
1 teaspoon sea salt
Optional: peppercorns, bay leaf, or fresh herbs
Heat the vinegar, lemon juice, sweetener, and salt until dissolved. Pour over sliced onions and let cool. They're ready in 30 minutes but even better after a few hours
These tangy, slightly sweet onions elevate everything—salads, tacos, grain bowls, and avocado toast. Plus, you get the gut health benefits of fermented foods and the satisfaction of knowing exactly what went into them.