04/06/2026
TEA OF THE MONTH: TRIPPLE BERRY TEA
Great hot or iced! It brings a refreshing renewal to your taste buds.
This combination leans strongly toward immune support, hydration, and gentle digestive + circulatory support, with a refreshing, slightly tart berry profile.
Strawberry Leaf + Blackberry (berry)
Role: Nutritive + astringent base
Rich in minerals (especially calcium, magnesium, iron)
Gently tightens and tones tissues (great for gut and overall system balance)
Supports digestive health and mild detoxification
👉 These two act as your grounding, nourishing backbone
Hibiscus Flower
Role: Cooling + circulatory support
High in vitamin C and antioxidants
Helps lower blood pressure and support heart health
Adds that vibrant tart, cranberry-like flavor
👉 Hibiscus opens circulation and enhances the absorption of nutrients
Rose Hips
Role: Immune booster + anti-inflammatory
Extremely high in natural vitamin C
Supports skin health, immune resilience, and joint health
Adds a soft fruity tang that rounds out hibiscus
👉 Works with hibiscus to create a powerful antioxidant duo
Juniper Berry
Role: Digestive + gentle detox support
Supports kidney function and fluid balance
Helps reduce bloating and sluggish digestion
Adds a subtle piney, slightly spicy note
👉 Acts as a cleansing and stimulating element, preventing the blend from being too heavy
Acerola Powder
Role: Potent vitamin C powerhouse
One of the richest natural sources of bioavailable vitamin C
Supports immune system, collagen production, and energy
👉 Supercharges the blend’s immune and antioxidant capacity
