03/26/2025
Cabbage Benefits: 5 Reasons to Eat More Cabbage
Dr. Eric Berg 11/29/2024
Cabbage is a keto-friendly vegetable with impressive health benefits. It’s an excellent source of vitamin C, fiber, and phytochemicals with potent anti-inflammatory properties.
Cabbage is also rich in glutamine and has a long history of being used as a natural remedy for many digestive issues, including ulcers and gastritis.
Discover more health benefits of cabbage and how you can include this delicious vegetable in your keto diet.
What is cabbage?
Cabbage belongs to the Brassica family and is closely related to Brussels sprouts, kale, and bok choy. Because cabbage is inexpensive, easy to grow, and can be stored for prolonged periods, it’s found in many traditional dishes worldwide.
While green and red cabbage are the most widespread varieties, Savoy cabbage and Napa cabbage are becoming increasingly popular and are readily available in most supermarkets.
Cabbage is a versatile food that can be eaten raw, cooked, or fermented. It’s easy to prepare and works great in salads, slaws, stir-fries, and various other dishes.
Watch the video below to learn why you should be eating cabbage regularly.
Red vs. green cabbage: which is healthier?
All types of cabbage are incredibly nutritious. They’re rich sources of vitamins, dietary fiber, and sulfur-containing chemicals linked to improved digestive health, hormonal balance, and lower risk of heart disease.
While green cabbage contains more vitamin K, an essential nutrient for bone health and blood clotting, red cabbage contains significantly more beta-carotene and vitamin C than green cabbage.
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Red cabbage is also a rich source of anthocyanins, a health-promoting pigment responsible for its distinct red color.
Sauerkraut is green cabbage in its fermented form. It’s an exceptionally rich source of vitamin C and a potent prebiotic food that promotes a diverse microflora and supports a healthy digestive tract.
To take advantage of cabbage's many health benefits, it's best to consume green and red cabbage regularly.
Five benefits of cabbage
Research suggests that a diet high in Brassica vegetables, including cabbage, has profound implications for your health. Frequent cabbage consumption may lower cancer risk, promote digestive health, and support a healthy cardiovascular system.
If you are a cabbage fan, you already benefit from its many health benefits. But if you haven’t tried cabbage lately, here are five reasons why eating cabbage is an excellent choice to support your health.
1. Digestive health
If you are prone to ulcers or gastritis, cabbage should regularly feature on your menu plan.
Cabbage is a rich source of glutamine, an amino acid essential for gut health. Glutamine is the primary fuel for the cells of your intestines, helps your gut lining to grow and repair, and reduces inflammation in your digestive tract.
Fermented cabbage, or sauerkraut, is a potent probiotic food that feeds the beneficial bacteria in your gut. A healthy intestinal microflora may help protect against colon cancer, promote immunity, and lower the risk of digestive issues, including diverticulitis, irritable bowel syndrome, and stomach ulcers.
2. Anti-inflammatory
Cabbage has potent anti-inflammatory properties due to the presence of glucosinolate. This sulfur-containing compound has been shown to have anti-inflammatory effects and may help reduce symptoms of inflammatory conditions, including rheumatoid arthritis and inflammatory bowel disease.
Additionally, cabbage is high in antioxidants, which can help to reduce oxidative stress, cellular damage, and premature aging.
3. Heart health
When it comes to heart-healthy foods, cabbage often is overlooked. Yet, cabbage is rich in several nutrients linked to improved heart health, and regular cabbage intake is connected to a decreased risk of developing heart disease.
Red cabbage contains anthocyanins, health-promoting plant compounds that protect your blood vessels from inflammation, help regulate blood pressure, and support a healthy cardiovascular system.
What’s more, cabbage is high in soluble fiber and a good source of plant sterols, which help lower harmful LDL cholesterol linked to stroke and heart attacks.
4. Anticancer
Evidence suggests that cabbage may play a significant role in cancer prevention. Cabbage contains sulforaphane and indole-3-carbinol, which have antitumor effects by inhibiting the development and growth of cancer cells.
Additionally, cabbage is a good source of antioxidants, which can help to protect your cells and DNA from damage by free radicals and may reduce the risk of cancer.
5. Metabolic health
A recent study suggests that cabbage can reduce the risk of obesity and diabetes and may protect organs from complications as a result of chronic blood sugar imbalances.
It’s believed that cabbage contains several bioactive compounds that support blood sugar regulation, decrease oxidative stress, and promote healthy insulin secretion.
Three delicious ways to have cabbage on keto
Because cabbage is low-carb, it’s on the Keto Food List. One cup of raw cabbage contains only two grams of net carbs, making it ideal for your ketogenic diet.
1. Sauteed
Cabbage is an excellent side dish that works well as a base for most fish, meat, and egg dishes. If you enjoy home-cooked comfort food, these recipes are perfect for you.
2. Roasted
Cabbage can also be the star of the show. Roasting cabbage brings out its mild, slightly sweet flavor, making it an excellent main dish. Check out these roasted cabbage recipes if you want to include more cabbage in your menu plan.
Keto Roasted Cabbage Wedges
Keto Roasted Cabbage Steaks
3. Wrapped
If you are looking for a keto-friendly tortilla alternative, look no further! Cabbage leaves are ideal for keto-friendly wraps. Next time you crave beef tacos, try this simple but delicious recipe.
Key takeaways
Cabbage is an often overlooked superfood with impressive benefits for your health. Cabbage has been used for centuries to support digestive health and as a natural remedy for gastritis and stomach ulcers.
This keto-approved cruciferous vegetable is rich in anti-inflammatory phytochemicals that may lower your risk of heart disease, support a strong immune system, and promote healthy blood pressure.
Cabbage is a low-carb, keto-approved food and a versatile ingredient that you can enjoy raw, cooked, or fermented.
Go here for complete article and video:
https://www.drberg.com/blog/the-amazing-benefits-of-cabbage
