 
                                                                                                    05/01/2023
                                            The Auberge at Highland Park has a very special birthday boy.  Our very own executive chef, Octavio, has turned 25 for the 25th time (he turned 50).  Please join us in celebrating Octavio joining the "half century club".  Happy Birthday, Chef!! š„³š
                                                   
 
                                         
   
   
   
   
     
   
   
  