
09/25/2025
If you've ever opened the fridge midweek and thought, "Ugh, there's nothing to eat," this hack is for you! (And yes, I've totally been here too!)
Roast a big tray of veggies (think: carrots, bell peppers, zucchini, broccoli, sweet potatoes) at the start of the week. Drizzle with olive oil, sprinkle with your favorite seasonings, and let the oven do the work.
The payoff?
🥗 Toss into salads for instant flavor and crunch
🌯 Stuff into wraps with protein for a hearty, balanced lunch
🍜 Add to grain bowls or pasta for a quick dinner upgrade
One pan, endless possibilities. That's how you save time and eat better.
What's your favorite roasted veggie?