02/06/2024
Green smoothie for the win EVERYTIME! A lot of people overthink how to make a green smoothie. It's really simple...
1. Add your green of choice i.e. spinach, kale, lettuce
2. Add your fruit/fruits of choice i.e. banana, mango, pinneapple
3. Add you liquid of choice i.e. coconut water, plant-based milk, or simply water
*Optional- dates (for extra sweetness, fiber, iron)
*Optional- hempseed, flaxseed, or chia seeds (for additional omega-3, fiber, and protein. However, use judiciously)
I do not recommend you add nut butter like almond butter or avocado, which is very common in many green smoothies. The reason for this is that you are likely consuming more fat than is necessary.
We want to keep our percentage of fat to below 15% if generally healthy or 10% of total calories if you have a chronic disease. Furthermore, fruits and vegetables contain some fat, though they are small in proportion to the amount of fat found in nuts/seeds. Avocados are a fruit, but more than 50% of its calories come from fat.
Tips:
1. When using bananas (which is my personal favorite), use a combination of frozen and fresh. Make sure they are speckled.
2. If you can get your hands on fresh coconut water, try it
3. Try to rotate your greens and focus on soft tender greens for easier digestion
4. Play around with fresh and frozen fruits for a creamier texture
5. Don't add too much liquid - it may dilute the natural sugar and sweetness of your smoothie. If it is not sweet enough, add in some pitted dates.
Remember... natural sugar is unrefined carbohydrate and thus high-quality. It comes pre-packaged with nutrients, including fiber. So don't believe the nonsense about avoiding fruits because it contains "sugar."