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Monday 8am - 4pm Tuesday 8am - 4pm Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm Sunday 8am - 4pm

Shah Nosh

In continuous effort to tantalize your taste buds and make your tummy happy, while providing you with

03/18/2025

Types of Butter 🧈

They’re not just spreads… they’re personalities.

Some are salty, some are cultured and some have been clarified about their life goals. And yes, there’s always that rich European in the mix.

Whichever butter you pick—just know, your toast is judging you.

P.S. Life’s better with butter. And if anyone disagrees… they’re toast. 😉

01/01/2025

2025 is here! 🎉

Time to pretend we’ll actually stick to our resolutions this year.

Here’s to new beginnings!

12/30/2024

Umami - the 5th Taste?

We all know sweet, sour, salty and bitter—but let’s talk about the fifth taste: umami!

It’s that savory, mouthwatering flavor found in some foods mentioned in the image.

Think of it as the secret ingredient that makes your taste buds do a happy dance.

P.S. Ever tried combining umami-rich foods? Your taste buds might just throw a party!

12/12/2024

Ever wondered what sets marmalade, jam, and jelly apart? Here's the cheat sheet:

Marmalade: Tangy, citrusy, and loaded with fruit juice and peel. Perfect for scones or a zesty pancake kick.

Jam: Sweet, fruity chunks made with real pulp. Slather it on crumpets or toast for a burst of flavor.

Jelly: Smooth and clear, crafted from fruit juice. Sandwiches, bagels, or crackers? Jelly’s your silky spread buddy.

Pro Tip: When in doubt, grab all three—you can never go wrong with more fruity goodness!

11/24/2024

Craving something fluffy, crispy or versatile?

From the simplicity of Roti to the pillowy goodness of Naan, the pocket-perfect Pita and the ever-reliable Tortilla—each one is a crowd-pleaser.

Whether you’re scooping up curries, rolling up fajitas or just tearing and dipping, there's a bread for every mood and meal.

P.S. What’s your go-to bread and what’s the most creative way you’ve used it?

11/16/2024

Best Sauce for the Pasta

Matching the right sauce with the perfect pasta is like finding your culinary soulmate.

From creamy light sauces hugging fettuccine to hearty ragù embracing penne, the pairing is where the magic happens.

P.S. Which pairing gets your vote? Share your ultimate sauce-pasta combo below!

11/07/2024

Use the Right Onion!

Mastering the art of cutting an onion can make a big difference in your cooking game!

Not all onions are created equal and choosing the right one can bring out the best in your dish.

Pro Tip: Keep the root end intact until the end to reduce the dreaded tears while chopping.

10/31/2024

Use the Right Onion for the Perfect Flavor! 🧅

Choosing the right onion can make all the difference in your dish!

Each type brings its own unique flavor, texture, and ideal uses to the table.

From the crunchiness of white onions to the mildness of shallots, there’s an onion for every occasion.

Next time you’re cooking, pick the perfect onion to elevate your meal!

P.S. What's your go-to onion for cooking?

10/22/2024

Getting that perfect boiled egg is all about timing!

Whether you’re aiming for a gooey soft-boil or a fully cooked yolk, precision matters.

Start with cold water, bring it to a boil, then cover and let it rest to match your preferred doneness.

Pro tip: Keep track of the minutes—every second changes the texture!
So next time, no guesswork—just boiled eggs, exactly how you want them.

🥚 What's your perfect boil time?

10/15/2024

Level Up Your Baking Game! 🎂

Choosing the right dish can make or break your bake!

Whether you’re aiming for the perfect brownies or a hearty casserole, each material plays a role in heat distribution and browning.

Pro Tip: Silicone is your best friend for mess-free baking, while glass is ideal for consistent heat.

P.S. What’s your secret weapon in the kitchen—glass, metal, silicone, or ceramic?

10/09/2024

2 Sink Utensil Washing Method

Got two sinks? Here’s how they work together to ensure spotless, sanitized utensils:

1️⃣ Scrape: Remove food scraps before washing.
2️⃣ 1st Sink -> Wash: Use hot, soapy water to scrub everything clean.
3️⃣ 1st Sink -> Rinse: Thoroughly rinse under hot water (at least 110°F).
4️⃣ 2nd Sink -> Sanitize: Soak in sanitizer solution (chlorine or iodine) for 45 seconds.
5️⃣ Air Dry: Let utensils dry on a corrosion-resistant rack.

Two sinks aren’t just for convenience—they keep your kitchen safe and hygienic!

P.S. Do you use a 2-sink method at home or work?

09/30/2024

Safe Cooking Temperature Chart 🍳

Keep your food safe by cooking to the proper internal temperatures:

165°F: Poultry, stuffed meats, and TCS foods
155°F: Ground meats, seafood, injected or tenderized cuts
145°F: Roasts, steaks, chops, and seafood
135°F: Fruits, vegetables, grains and legumes
Danger zone alert: Between 41°F - 135°F, bacteria grow rapidly—so avoid it!

P.S. Do you use a food thermometer when cooking? 🌡️

Address

Houston, TX

Opening Hours

Monday	8am - 4pm
Tuesday	8am - 4pm
Wednesday	8am - 4pm
Thursday	8am - 4pm
Friday	8am - 4pm
Sunday	8am - 4pm

Telephone

+923434917137

Website

http://theshahnosh.com/

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