CREEN Dry-គ្រីន ដ្រាយ

CREEN Dry-គ្រីន ដ្រាយ គុណភាព តម្លៃ និងទំនុកចិត្ត

02/09/2026

Admin កំពុងសាកល្បងមើលសិន ថាពិតជាជួយគេងលក់បានល្អមែនឬអត់?🥰

ម្សៅក្បាលរមៀតនេះ រសជាតិខ្លាំង ដាក់តែបន្តិចឡើងជាតិរមៀតតែម្តង ផឹកជាមួយទឹកដោះគោស្រូវសាឡី ងាយស្រួលញ៊ាំ✨

to the owner account K-Vin

អត្ថប្រយោជន៍រមៀត ✨✅
02/04/2026

អត្ថប្រយោជន៍រមៀត ✨✅

វីតាមីនA មានសារប្រយោជន៍ជាច្រើនដល់សុខភាព✨តស់មកស្គាល់  ផ្លៃឈើមួយចំនួននេះ ដែលសំបូរទៅដោយវីតាមីន A 🥕🥭🥦សូមជ្រើសរើស បន្លៃ ផ្លៃឈ...
01/31/2026

វីតាមីនA មានសារប្រយោជន៍ជាច្រើនដល់សុខភាព✨

តស់មកស្គាល់ ផ្លៃឈើមួយចំនួននេះ ដែលសំបូរទៅដោយវីតាមីន A 🥕🥭🥦

សូមជ្រើសរើស បន្លៃ ផ្លៃឈើ ដែលមានសុវត្ថិភាព សម្រាប់ការបរិភោគ និងសុខភាពរបស់អ្នក ✅

#បន្លែធម្មជាតិ #គ្រីនដ្រាយ

ម្សៅខ្ញីកំប៉ុងតូច សម្រាប់សាកល្បង ទម្ងន់ 50ក្រាម  🍃ប្រើប្រាស់ដោយទំនុកចិត្ត ខ្ញីខ្មែរ ដាំដោយកសិករខ្មែរ ត្រូវការអាច ឆាតចូលផ...
01/30/2026

ម្សៅខ្ញីកំប៉ុងតូច សម្រាប់សាកល្បង ទម្ងន់ 50ក្រាម 🍃

ប្រើប្រាស់ដោយទំនុកចិត្ត ខ្ញីខ្មែរ ដាំដោយកសិករខ្មែរ

ត្រូវការអាច ឆាតចូលផេកបានបងប្អូន ✨

01/29/2026

ម្សៅខ្ញីសុទ្ធ ដាំដុះដោយកសិករខ្មែរ មាននៅ គ្រីនដ្រាយ☘️

ថែមស្មុកជូនបងប្អូន១ រាល់ការទិញម្សៅខ្ញី ១កំប៉ុងចា ចំនួនមានកំណត់ ស្មុកធ្វើដោយអ៊ុំៗ យាយៗ នៅខេត្តសៀមរាប 💓

អរុណសួរស្តី អ៊ុំពូមីង តាយាយ !ថតផ្ទាល់សកម្មភាព ពេលគេដកខ្ញីតាំងពី៤ព្រឹកចា៎🌅ម្សៅខ្ញីសុទ្ធ ដាំដោយខ្លួនឯង និងផលិតដោយខ្លួនឯង ម...
01/26/2026

អរុណសួរស្តី អ៊ុំពូមីង តាយាយ !

ថតផ្ទាល់សកម្មភាព ពេលគេដកខ្ញីតាំងពី៤ព្រឹកចា៎🌅

ម្សៅខ្ញីសុទ្ធ ដាំដោយខ្លួនឯង និងផលិតដោយខ្លួនឯង មិនមានជាប្រភេទខ្ញីនាំចូល ឬទិញម្សៅពីគេឡើយ ប្រើប្រាស់ដោយទំនុកចិត្ត ជាកាដូរ ដ៏សាកសមបំផុតសម្រាប់មនុស្សជាទីស្រឡាញ់ជាពិសេស បងៗមិត្តនារី និងមនុស្សចាស់🍃

ថ្ងៃថ្មីសូមឲអតិថិជនគ្រប់រូបជួបតែសេចក្តីសុខ និងជោគជ័យ✨

#ម្សៅខ្ញី #គ្រីនដ្រាយ #ម្សៅខ្ញីខ្មែរ #កសិកម្ម

01/25/2026

ម្សៅខ្ញីសុទ្ធ ដាំដោយខ្លួនឯង ☘️

អរុណសួស្តី បងប្អូន អ៊ុំពូមីង យាយតា 🌅

ព្រឹកព្រលឹមល្អ ថ្ងៃល្អ ក្រោកឡើងកុំភ្លេច ផឹកទឹកខ្ញីផងណា ដើម្បីសុខភាព ចង់បានម្សៅខ្ញីសុទ្ធ តម្លៃសមរម្យ និងទំនុកចិត្តក្នុងការប្រើប្រាស់ កុំភ្លេចម្សៅខ្ញី គ្រីនដ្រាយ ✨

#ម្សៅខ្ញី #ម្សៅខ្ញីខ្មែរ #គ្រីនដ្រាយ

01/24/2026

លាងសម្អាតខ្ញី ទុកផលិតជាម្សៅខ្ញីជូនបងប្អូន
#គ្រីនដ្រាយ

ខ្ញីពិតជា មានអត្ថប្រយោជន៍ច្រើនមែន
01/21/2026

ខ្ញីពិតជា មានអត្ថប្រយោជន៍ច្រើនមែន

Ginger has long been known for its powerful anti-inflammatory and pain-relieving properties, and research shows it can be especially beneficial for women during their menstrual cycle. When consumed daily for about two weeks, ginger may help reduce period pain and support a lighter, more comfortable cycle. This is because ginger works by lowering the production of prostaglandins, the compounds responsible for triggering uterine contractions and menstrual cramps.

Menstrual pain is often linked to inflammation and poor blood circulation in the pelvic area. Ginger naturally improves circulation and relaxes muscles, helping ease tension in the uterus. This can lead to fewer cramps, reduced lower-back discomfort, and an overall calmer menstrual experience. Many women also report feeling less bloated and more energized when ginger becomes part of their daily routine.

Another key benefit is ginger’s ability to help regulate hormonal balance. Stable hormones can support smoother cycles and reduce excessive bleeding. Its antioxidant compounds protect cells from oxidative stress, which can further ease discomfort and support reproductive health. Ginger also supports digestion, which often becomes sluggish during menstruation, helping the body feel lighter and more balanced.

Ginger can be consumed in many simple ways. Fresh ginger tea, powdered ginger mixed into warm water, smoothies, or meals all work effectively. Even small amounts taken consistently can create noticeable changes.

While ginger is not a medical treatment, it offers a gentle and natural way to support menstrual comfort. With regular use, many women experience less pain, lighter flow, and improved overall cycle wellness.

01/16/2026

Curcumin, the active compound found in turmeric, is one of the most widely studied natural substances for its potential role in cancer prevention. Scientists focus on curcumin because it directly targets two major drivers of cancer development: chronic inflammation and oxidative stress. When these two processes remain active for long periods, they create an internal environment where damaged cells can survive, mutate, and grow uncontrollably.

Inflammation is meant to protect the body, but when it becomes chronic, it starts damaging healthy tissue. Curcumin helps calm this excessive inflammatory response by regulating key signaling pathways inside cells. This reduces stress on tissues and supports a more balanced immune reaction, making it harder for abnormal cells to thrive.

Oxidative stress occurs when harmful free radicals outnumber the body’s antioxidant defenses. These free radicals damage DNA, proteins, and cell membranes, increasing cancer risk over time. Curcumin acts as a powerful antioxidant, neutralizing these unstable molecules and protecting cells from long-term harm. This protective effect helps preserve cellular integrity and stability.

Curcumin also supports the body’s natural process of removing damaged cells through programmed cell death, which prevents unhealthy cells from multiplying. In this way, it helps maintain proper cellular turnover and internal cleanliness.

While curcumin is not a cure or replacement for medical treatment, its ability to influence multiple cancer-related pathways makes it one of the most respected plant compounds in research. Regular inclusion of turmeric in the diet can support inflammation control, cellular protection, and overall metabolic balance, helping the body maintain a healthier internal environment.

01/16/2026

Ginger has gained attention for its powerful ability to relieve headaches and migraines naturally. Research shows that ginger can be just as effective as many common migraine treatments when it comes to reducing pain and discomfort. This is because ginger contains strong anti-inflammatory and antioxidant compounds that calm the processes responsible for triggering headaches.

Migraines are often linked to inflammation, poor blood flow, and changes in chemical signaling in the brain. Ginger helps by reducing inflammation in blood vessels and supporting healthier circulation. This allows better oxygen delivery to brain tissues and helps ease the pressure and tension that lead to headache pain. At the same time, ginger can influence neurotransmitters involved in pain perception, making headaches feel less intense and shorter in duration.

Another powerful benefit of ginger is its effect on nausea, which commonly accompanies migraines. Ginger helps settle the stomach and calm the nervous system, offering dual relief for both head pain and digestive discomfort. This makes it especially valuable for people who experience migraine-related nausea.

Unlike many conventional approaches, ginger works gently with the body rather than suppressing symptoms forcefully. It supports the body’s own healing response and reduces the underlying triggers that cause headaches to develop in the first place. This makes it a useful option for both occasional headaches and recurring migraine patterns.

Ginger can be consumed fresh, as tea, in food, or blended into drinks. With regular use, it may help lower headache frequency, reduce severity, and improve overall neurological comfort in a natural and supportive way.

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