10/08/2025
New Blog update! We have a new blog post on the website today and wanted to post a little sneak peek:
Congee, a simple rice porridge simmered to a silky consistency, has been a cornerstone of healing in Traditional Chinese Medicine (TCM) for thousands of years. Beyond its comforting warmth, congee offers profound medicinal benefits rooted in TCM principles, making it a powerful food for both prevention and recovery.
TCM benefits of congee include:
Strengthening the Spleen & Stomach Qi. The Spleen and Stomach are the foundation of "acquired Qi," governing digestion and nutrient absorption. Congee’s slow-cooked, warm nature aligns with the Spleen’s preference for easily digestible foods. It gently tonifies Spleen Qi, alleviating symptoms of fatigue, bloating, and poor appetite while enhancing metabolic vitality.
Congee also nourishes Qi & blood. Congee is celebrated for building Qi (vital energy) and Blood, particularly after illness or childbirth. Its neutral thermal property (neither overly heating nor cooling) ensures balanced nourishment. White rice, the base ingredient, is considered a Qi tonic in TCM, while additions like red dates or lean meats further enrich Blood, addressing anemia or weakness.
You can read about the other benefits of congee in the full blog post on the website! Link in bio!