09/25/2025
DINING TEAM ADDS FLAVOR TO THE LAUREL LAKE EXPERIENCE
Today, National Food Service Day, we celebrate and thank Laurel Lake’s Dining Department for the awesome work they do! They continue to bring a wide range of excellent food and events to our residents and staff. Dining Director Eddie Mundy along with Kitchen Coordinator Chef Corey Patrick, Dining Manager Trent Musal and Assistant Dining Manager Christal Arsham and their entire team of 50 full-time and about 24 seasonal staffers, provide spectacular service with flair.
Did you know that our Dining Team serves 450 residents at 5 dining rooms throughout the campus every day. In addition to what we all see at the front end, there is so much that happens behind the scenes with meal prep every day. Dining’s devoted and hardworking staff ensure that Laurel Lake residents and staff have delicious high quality meals with friendly service. Sharing meals provides residents valuable opportunities for gathering and socializing with friends and family.
Menus include something for everyone: basic comfort foods like pot roast, stuffed peppers, southern fried chicken, or cheddar broccoli soup; ethnic specialties such as corned beef, stir fry and cabbage and noodles; fresh seafood like lobster tail, oysters on the half shell, crab cakes, and shrimp; pastas like chicken alfredo, lasagna, pasta and mussels in tomato sauce; steaks, prime rib and brisket. Every dinner includes a special chef-prepared entrée and healthy menu choices including lean protein, a gorgeous salad bar, fresh-cut fruit, and gluten free options.
In addition to regular daily meals, our team caters at “Bistro Bash” Nights, Burger Night in the Bistro, special wine tastings, wonderful Sunday and Holiday brunches, seasonal parties, a luau, cookouts, private events, and even occasional “Cooking with Chef Cory” demos. The dining team also provides many additional meal options to Laurel Lake residents - whether they are ordering meals for take out or delivery, having Fresh Ingredient Meal Kits delivered to their doors, or shopping the Colony Shop for tasty “grab-and-go” sandwiches, salads, soups, entrées, snacks, frozen treats and more.
Registered and Licensed Dietitian Matt Frantz supplements our residents’ wonderful dining experiences with educational opportunities to learn about the food they enjoy.