05/04/2020
Monday Morning Medical Minute With Precision Pain Solutions:
Good morning, I am Dr. Torrence Stepteau, one of the partner physicians with Precision Pain Solutions, a Division of American Pain and Wellness. For the past 4-5 weeks, my partner and I have been sharing videos and writing articles to provide information that will allow our patients, and our internet community at large, to better prepare themselves from a health and wellness standpoint, while battling the Covid-19 global pandemic. We have discussed topics such as the importance of regular exercise, improved sleep, as well as stress management. Today’s topic will briefly discuss proper nutrition and how it can help improve your immunity to help fight infection, and cancer.
The following is an excerpt from and article I recently read discussing proper nutrition and it’s benefits:
A diet rich in fruits and vegetables is recommended by cancer experts as well as registered dietitians. The American Cancer Society and the American Institute for Cancer Research recommend eating 5 or more servings of a variety of vegetables and fruits each day to ensure that your cancer risk is as low as it can be. The United States Department of Agriculture ( USDA) 2015-2020 Dietary Guidelines for Americans recommends about 3 cups of vegetables per day and 2 cups of fruit per day for women, and 4 cups of vegetables and 2.5 cups of fruit per day in men. In previous posts, I have been a big proponent of do as I do not just as I say. I must admit, I have been delinquent in following this nutrition advice, but I am a work in progress, and promise to get better, and you can too!
Nutrition experts say that variety is key, because different fruits and vegetables have different nutrients. One way to eat a variety of fruits and vegetables is to eat foods with all the colors of rainbow. Green is brocoli, red is red peppers, yellow is bananas, purple can be egg plant or grapes, and orange is an orange. Also, try to eat dark vegetables( think spinach, collard greens, or kale) at one meal, and orange( carrots, sweet potatoes, or squash) the next.
Just as improved sleep, exercise, and decrease stress all decrease cortisol levels in your body, and thus improve immunity, proper nutrition plays a vital role as well. The topic of nutrition is too in depth for just one article, so I will leave you with a few thoughts that I will expand upon in future articles. There are at least 15 foods that are known to boost the immune system. These include 1. citrus fruits, 2. red bell peppers, 3. broccoli, 4. garlic, 5. ginger, 6. spinach, 7. yogurt, 8. almonds, 9. sunflower seeds, 10. turmeric, 11. green tea, 12. papaya, 13. kiwi, 14. poultry, and 15. shellfish. I will go in to more detail on the boosted immunity benefits of these foods in my next post, but until then, try to digest some of this information( no pun intended), and incorporate some if not all of these recommendations into your daily diet. I know that is my plan, and we can continue on this improved fitness and improved health and wellness journey together.
Thank you for your time,
Torrence Stepteau, M.D.