ABC Home Care

09/15/2025

So my honey took me to dinner tonight and well Patrick I think was happy to look at the menu too

08/04/2025

06/11/2024

06/10/2024

So it is very unfortunate that the dog in the first picture isn’t my dog. I don’t want somebody else’s dog, I want my dog back. He deserves to be home with his family we have all missed Gunner.
Gunner has been gone since the 5 th of March just over three months. If you have a friend or neighbor a friend of a friend. That got a new GPS please pm me I will take it from that point, making you anonymous. I have some reward money please just help me find him.
If we can do it without the Dog catcher I would greatly appreciate that “long story I won’t get into but what a jerky thing the D.C. in Rexburg did.” It’s fine it’s not my dog. I came all the way home today and made the extra trip so I could look at the dog and I wasn’t leaving until I got to see it wasn’t my Gunner. So if we find him and we don’t have to go through the city shelters then I will take extra money and donate to the shelter of your choice for dog or cat food. Thanks for everyone yesterday that made contact with me and Jason Johnson I appreciate all the help and all the eyes out there helping me locate my Gunner.

02/28/2024

02/26/2024

"My hubby is beyond addicted to this stuff! We finish one serving and he's asking when I can make it again haha. I need to teach him how to make it!"
One Pot Mexican Rice Casserole
Ingredients
1 Pound Ground Beef
1 Small Onion, Diced
Salt & Pepper, To Taste
2 Tablespoons Taco Seasoning
1 Teaspoon Garlic Powder
1 Cup Long Grain White Rice
1 1/2 Cups Beef Broth
1 15 Ounce Can Corn, Drained
8 Ounces Tomato Sauce
1/2 Cup Salsa
1 Cup Shredded Cheese
Directions
Cook the ground beef and onion together with salt and pepper to taste in a large skillet over medium high heat until beef is no longer pink. Drain grease if necessary.
Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning.
Stir in the rice, broth, corn, tomato sauce, and salsa.
Bring mixture to a boil. Cover, reduce heat and simmer for 18-20 minutes until rice is tender.
Top with cheese and return the lid to the pan for 2-3 minutes until cheese is melted.