DuneSide Trading Co.

DuneSide Trading Co. Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from DuneSide Trading Co., 21712 Pacific Way, Ilwaco, WA.

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04/25/2026

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One of the things we’ve come to appreciate most about sharing this kitchen is a mutual respect for ingredients.We keep i...
04/25/2026

One of the things we’ve come to appreciate most about sharing this kitchen is a mutual respect for ingredients.

We keep it simple where it matters and use organic whenever possible and only grass-fed butter. We focus seasonal and local when it’s available, paying attention to what’s actually in season instead of forcing something that isn’t.

At the same time, there’s room for influence from further out. We enjoy spices, techniques, & flavors from all over the world. And love finding recipes that carry a bit of history with them.

The convergence creates a balance that feels right. Food that’s grounded in where we are but still connected to something larger. We get to work with all of it here, and that’s not something we take lightly.

Open Friday through Tuesday, 9am to 4pm
Find us in Klipsan Beach right next to The Grooming Garage. 🐾✨️

There’s an Earth Day cleanup happening today from10:00-2:00 and it's a good one to show up for! Cleanup starts at 10:00,...
04/25/2026

There’s an Earth Day cleanup happening today from
10:00-2:00 and it's a good one to show up for!

Cleanup starts at 10:00, with games and activities set up after if you want to stay a while.

You can check in at either the Bolstad or Ocean Park beach approaches. Supplies will be there, along with dumpsters for anything collected.

It’s a simple way to spend a few hours outside and take care of the place we all share. 🌎✨️🫶🏼

Another cookie brought back from The Ark: Italian Pocket Cookies.“My Italian partner,” said Chef Main, “has the unsettli...
04/25/2026

Another cookie brought back from The Ark: Italian Pocket Cookies.

“My Italian partner,” said Chef Main, “has the unsettling habit of reaching into her uniform jacket pocket at unpredictable intervals and pulling out a cookie that she has stashed for backup.”

So they made something that would hold up. A cookie that could travel from kitchen to beach to office. Not too soft, not too delicate. Something you could take a bite of and keep the rest for later. 

We worked from that and made our own version this weekend. 

Local cranberries in place of cherries. Pecans instead of almonds. Finished with chocolate dipped ends and a bit of crunch, so you can take that messy bite and still tuck the rest away. 🫶🏼✨️

Lots of our classic sourdough is on the shelves and we’re sampling our balsamic vinegar with the garlic olive oil if you...
04/24/2026

Lots of our classic sourdough is on the shelves and we’re sampling our balsamic vinegar with the garlic olive oil if you want something simple and really good. Definitely worth trying. 🤤

Oatmeal dream pies are back, along with Canadian bacon scones and the G.O.A.T scone. We've also got toasty cranberry spiced scone coming out of the oven now. 

We’ve got our new chocolate date medallion cookies out too. They’re basically our version of a vegan snickers made with real ingredients. We have classic chocolate chip cookies freshly made too! 

Fresh New York style bagels today: 
Plain, cheddar, and everything.

We also sliced a small batch of sourdough sandwich bread, so that’s limited, along with some sourdough burger buns.

And there’s a new spiced vanilla almond granola that came out really nice. We're open and baking all day Come grab something while it’s fresh.

Find us at 21712 Pacific Way, Klipsan Beach
Open from 9-4 Friday through Tuesday. 🫶🏼✨️

Spruce tips are showing up! It’s a short window and easy to miss if you’re not looking for it.They’ve been used as a med...
04/23/2026

Spruce tips are showing up! It’s a short window and easy to miss if you’re not looking for it.

They’ve been used as a medicinal botanical for a long time. High in vitamin C, with a fresh, slightly citrusy flavor. People make teas, syrups, salts, even just add them to food while they’re still tender.

But more than anything they mark a sure sign of spring. After months of slower growth, the trees push new life out at the edges. You can see exactly where the season has turned. If you’re out walking over the next couple of weeks, it’s worth keeping an eye out.

Aries season got a lot of things moving. Projects were started, ideas acted on and decision making was a little faster t...
04/22/2026

Aries season got a lot of things moving. Projects were started, ideas acted on and decision making was a little faster than usual. Some of it probably felt scattered but it broke the inertia of winter.

Now we’re in Ta**us season and things tend to slow down enough to see what we’re actually working with.

This part of the season tends to bring things back to the basics. It's a good time to check in with ourselves. Are we eating well enough to sustain energy? Are we sleeping enough to think clearly? Are we putting time into the things we say matters or just reacting to what’s in front of us?

This season is less about starting more and more about maintaining what’s already in motion.

In the natural world we can see it too. Things are growing but we don’t notice significant change hour to hour. Give it a week tho and everything's different. The dunes are greening up and new growth is pushing through the sand grass. Even on overcast days, you can see the difference from the week before. That’s the pace right now. Small actions repeated starting to add up.

If you’re feeling a little slower or more focused on the day to day, that’s part of it. It’s a good time to simplify and get consistent with a few things that actually support you.

The shop is stocked for that in a real, everyday way. Bread made with simple ingredients and teas and herbs that support the body without pushing too hard.

We'll be open again on Friday from 9am-4pm. Come find us in Klipsan Beach. We'd love to see you. 🫶🏼✨️🌿

One of the things we’ve been intentional about here is keeping what we make simple and real. We use whole, organic ingre...
04/22/2026

One of the things we’ve been intentional about here is keeping what we make simple and real. We use whole, organic ingredients. Grass-fed butter and unrefined sweeteners. No additives, no fillers, nothing artificial. Just simple foods the body recognizes.

& there’s a reason for that. Most of us are already taking in more than we can easily process. Constant news, information, pressure, and too many things shifting faster than they can be sorted through. For the body, it all becomes something that has to be digested in one way or another.

So what we eat really matters, and this time of year always brings little reminders of that.

Right now, stinging nettle is coming up, and it’s one of the most nutrient-dense plants around. Rich in minerals and long used when the body needs support or rebuilding. It gives the system something to work with while everything else is being processed.

It’s also a plant that makes you pay attention. The initial sting tends to keep people at a distance, but once it’s prepared, it becomes powerfully nourishing. T
There’s a kind of parallel there that feels relevant.

You can find it growing wild this time of year if you know where to look. And we’ve got a mineralizing nettle tea on the shelf now if it’s something you’d like to try. 🌿✨️

Last minute scone batch going out now by request. We have The G.O.A.T made with dates, goat cheese, blueberry, fresh min...
04/21/2026

Last minute scone batch going out now by request. We have The G.O.A.T made with dates, goat cheese, blueberry, fresh mint and a smoked gouda with Canadian bacon. 😋

We’ve got full shelves this morning and wanted to give a quick heads up before we close for Wednesday and Thursday.Fresh...
04/21/2026

We’ve got full shelves this morning and wanted to give a quick heads up before we close for Wednesday and Thursday.

Fresh New York style bagels are out now:
Plain, cheddar, and everything

Bread lineup is stocked with:
Classic sourdough
Honey whole wheat
Yellow Birdy

Freah scones:
Canadian bacon smoked gouda
The G.O.A.T (dates, goat cheese, blueberry, fresh mint)
Gluten free blueberry oat

Cookies on the counter:
The Ark remix
Lemon drop
Gluten free white chip chocolate
Pistachio sourdough shortbread

If you’ve been meaning to come in, today’s a good day to stock up before the break.

Open until 4, 21712 Pacific Way in Klipsan Beach.
🫶🏼✨️

Another aspect of DuneSide that’s taking shape is our apothecary. We’ve been building it out slowly adding herbs and uni...
04/20/2026

Another aspect of DuneSide that’s taking shape is our apothecary. We’ve been building it out slowly adding herbs and unique teas as we go.

Today we'd like to share a bit about is our Dragonwell Green Tea. It’s grown in Hangzhou in the Zhejiang province of China and picked in early spring around the Qingming festival. Qingming is a seasonal marker, a time when families tend to their homes and ancestral spaces by cleaning and preparing for the growing season ahead. It marks a clear shift into spring when new growth is established enough to begin working with the land.

Dragonwell Green leaves are pan-fired by hand, which gives them that flattened shape and a deep toasted quality. It’s on the shelf now if you want to come try.
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Honey whole wheat loaves are fresh out of the oven this afternoon. Perfectly paired with fresh local honey. 🐝 ✨️🫶🏼
04/20/2026

Honey whole wheat loaves are fresh out of the oven this afternoon. Perfectly paired with fresh local honey. 🐝 ✨️🫶🏼

Address

21712 Pacific Way
Ilwaco, WA
98640

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Friday 9am - 4pm
Saturday 9am - 4pm
Sunday 9am - 4pm

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