01/08/2026
Two transplants and this baker is advocating for others
Kevinna Walker was 6 months old when her kidneys failed due to dysplasia, abnormal growth or cells. In 1984, she required peritoneal administered at IU Health Riley Hospital for Children.
To help care for her daughter, Walker’s mom, Betty Reese became a dialysis technician. Together, they faced kidney disease.
“I had a great team at IU Health,” said Walker, mentioning pediatric nephrologists Dr. Jerry Bergstein, Dr. Sharon P. Andreoli, and Dr. Muhammad Yaquad. She also offered thanks to her transplant coordinators Kim Lippelt and Mary Lynn Subrin. On December 18, 1987, Walker received her first kidney transplant.
“I went on to a normal life with lifetime medications transplant appointments, and labs,” said Walker, 41. In 2007 she had her first son, “AJ.” She experienced the loss of a second child, a girl, in 2011. “Shortly after her passing I was back on dialysis, when my mother trained me to know everything about the dialysis machine, what to look for, how to better educate myself on certain foods, and fluid intake,” said Walker.
While she continued life, she waited for a second transplant.
During that time, she raised her son and attended the Chef’s Academy, a culinary division of Harrison College. Walker’s passion was baking and she worked for several Indianapolis restaurants including Cake Bake and The Gallery Pastry Shop.
On Oct. 13, 2023, Walker received a second kidney transplant in the care of Dr. William Goggins.
As she continues her labs every month and appointments every four months, Wallace said she’s doing great.
“I’m looking forward to doing anything I want,” said Wallace. “I want to write a book about my experience and become more involved advocating for transplant.”
-Photo by Mike Dickbernd, Visual Journalist, mdickbernd@iuhealth.org
-By TJ Banes, IU Health Senior Journalist, tfender1@iuhealth.org