04/08/2026
JNEB Press Release: A recent study in the Journal of Nutrition Education and Behavior finds that a food literacy education program improved food-related knowledge and practical skills among rural, uninsured adults with diabetes, although disparities in food literacy scores persisted among racial and ethnic groups.
📄View the press release: https://bit.ly/4mhBDN9
📰The article is openly available via a CC BY 4.0 license at: https://bit.ly/4bZu7TC
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