VPN Americas

04/17/2026

✨ Follow us on our social media to discover the step-by-step of our artisan bread classes 🥖

This time, our student Thomas shares their experience learning each technique from scratch, getting a close look at the process, the aromas, and the magic behind every preparation.

At AVPN Americas, we continue shaping passionate bakers by combining tradition, hands-on practice, and knowledge in every class 🙌 this time with Chef Federico Fernández

Would you like to live this experience too?

Don’t miss out — we start in May!

Call us: 📞424 227 9973
📍440 Hindry Ave Inglewood, Los Angeles CA
MKT and Vid. Prod.:

LosAngeles

04/15/2026

🥖Now, AVPN Americas brings you an incredible bread training program starting this May.

Learn alongside our dear Chef Federico Fernández,l who will guide you step by step through the techniques and secrets of artisan bread: Sourdough, Classic Baguette, Rustic Baguette, Ciabatta, Focaccia, and much more.

Whether you’re a beginner or looking to refine your skills, this is your opportunity to take your baking to the next level.

📞 Call us now and reserve your spot!

AVPN Americas
📍 Inglewood, Los Angeles CA
📞 (424) 227-9973

MKT and Vid. Prod. :

04/14/2026

04/13/2026

🥖Join us and discover the experience of our student Paul Scholz during his two-day bread-making class at Associazione Verace Pizza Napoletana Americas.

Under the guidance of instructor Federico Fernández, in the city of Los Angeles, Paul shares his experience learning professional techniques and preparing different types of bread during this hands-on training.

An incredible learning experience in just two days! If you would also like to learn professional bread-making techniques, contact us for more information.

📍 AVPN Americas
📍 Inglewood, Los Angeles CA
📞 (424) 227-9973

Mkt and Vid. Prod.:

04/10/2026

✨ Don’t miss these amazing artisan bread classes! Learn the art of bread making with our dear Chef Federico Fernández, who will share his techniques and secrets to create different types of artisan bread:

🥖 Sourdough
🥖 Classic Baguette
🥖 Rustic Baguette
🥖 Ciabatta
🥖 Focaccia

A great opportunity to learn, improve your skills, and discover the world of artisan bread.

📍 AVPN Americas
📍 Inglewood, Los Angeles CA
📞 (424) 227-9973

🔗 Available courses:
americas.pizzanapoletana.org/es/training

04/07/2026

A full immersion where every detail matters, from dough to fire.

Learning never stops… and neither does the dough.

04/07/2026

Two worlds, one passion.

Inside: the art of pizza—technique, precision, tradition.
Outside: the rhythm of bread—patience, fermentation, and craft.

04/07/2026

Big congratulations to Eddie’s Pizza Napoletana for officially becoming part of the AVPN family!

We’re especially proud because Eddie is also one of our instructors—sharing his passion, knowledge, and dedication to true Neapolitan pizza with our community every day.

Welcome to AVPN, and well deserved!

04/06/2026

A big thank you to Chef Federico for sharing his knowledge, passion, and craftsmanship with the group. From understanding flours to working with natural fermentation, today was all about building strong foundations the right way.

Great energy, great people, and the smell of fresh dough in the air — exactly how it should be.

Looking forward to day two.

04/03/2026

Only 2 spots left for our upcoming bread class with Maestro Federico Fernandez, co-owner of Bianca Bakery in Culver City.
Monday April 6 and Tuesday April 7, 2026.

$ 500 for the whole session.

Whether you're looking to refine your skills or start from scratch, this is your moment.
Don’t miss your chance to dive into the art of bread-making — from starters to classic loaves like ciabatta and baguette.

04/03/2026

From all of us at AVPN Americas, Peppe, Donato, Eddie, Mario, Jamie, Louis and Jose, we wish you a joyful and peaceful Easter!

May this season bring happiness, inspiration, and plenty of moments to share around the table with great food and even better company.

Buona Pasqua to you and your loved ones!

04/03/2026

Thank you, Cliff, for your commitment and enthusiasm. It was a pleasure working together and teach you the art of Neapolitan pizza. Every moment working with you reflected dedication, curiosity, and a true love for the authenticity of our pizza.