The Plum Path

The Plum Path As a coach, I will help you discover you own paths to eat better, be more active and make healthier decisions for yourself and your families.

Familiarize yourself with my variety of programs on my website.

While my serious running friends rack up 40+ miles a week, qualify for Boston, race half-marathons year-round, and have ...
08/11/2025

While my serious running friends rack up 40+ miles a week, qualify for Boston, race half-marathons year-round, and have completed Ironmans or ultras, I consider myself more of a part-time runner — mostly running in summer, logging a mere 15 miles a week, with one simple goal: to show up at and ring that PR bell!

It’s been a lovely summer of running, and I’m forever grateful to the Parkrun community for making these opportunities possible. And with my running goal achieved for this year Alhamdulillah (even if it was just by 2 seconds 🤪) it’s time for a little running hibernation for me… and back to more bootcamp!

Spotlight on apricots! It’s been a longer-than-usual season for apricots this year 🙌 and did you know, they make a flavo...
08/04/2025

Spotlight on apricots!

It’s been a longer-than-usual season for apricots this year 🙌 and did you know, they make a flavorful addition to oatmeal!

I’m a huge fan of Trader Joe’s Oats, Ancient Grains and Seeds mix (no added sugar or preservatives). Add in some nuts and berries to go with some delicious apricots (fresh from the farmer’s market) and viola 😋.

Like other fruits and veg, apricots have a rich nutritional content, including vitamins A, C, and E, as well as minerals like copper, zinc, and selenium. These components contribute to antioxidant, cardioprotective, digestive, and skin-health promoting properties.

My passion for healthy living really took root during the year I lived in Spain. I was deeply inspired by the older adul...
07/30/2025

My passion for healthy living really took root during the year I lived in Spain. I was deeply inspired by the older adults there—vibrant, active, and thriving well into their 70s and 80s. Their lifestyle was unlike anything I’d seen before: fresh, seasonal food, plenty of walking, and strong community ties. That experience stayed with me and ultimately became one of the driving reasons I chose to become a fitness instructor and nutrition specialist.

Lately, I’ve been completely fascinated by this book: The Blue Zones: Secrets for Living Longer.

For me, it’s not just about trying to live longer—because I believe our time on this earth is ultimately in God’s hands. But I do believe our environments and communities should be designed to support longevity. And for those who are blessed with long life, wouldn't we all prefer to spend those years healthy, mobile, and active?

This book is such an eye-opening read. It didn’t surprise me that it highlights just how much America seems to get wrong when it comes to health—despite having nearly every resource at our fingertips. Our fast-paced, disconnected, convenience-driven culture is slowly draining the life out of us—especially when paired with a reactive, expensive healthcare system that focuses more on cures than prevention.

In contrast, the secret behind the long, healthy lives of people in Blue Zone communities isn’t about motivation or willpower—it’s about environment. There are no fast-food chains. People grow their own food. They don’t retire even in their 90s. Meals are shared with loved ones. Life is simpler—and better.

As someone certified in Behavior Change, I hear it all the time: “I just don’t have the willpower.” But in Blue Zones, willpower isn’t required. Health is baked into daily life. The environment supports well-being effortlessly.

And here’s what really stands out to me: These people aren’t on the latest diet, chugging protein shakes, lifting heavy at the gym, running ultra-marathons, or spending hundreds on supplements. Their “secret” is incredibly simple—natural daily movement, mostly plant-based meals, meaningful social connections, a sense of purpose, and rest.

Maybe it’s time we stop chasing health through extremes. The answer might be far simpler than we think.

Not sure what to cook? Drop into you local’s farmer’s market, pick up some vegetables and ask ChatGPT to give you a reci...
07/24/2025

Not sure what to cook? Drop into you local’s farmer’s market, pick up some vegetables and ask ChatGPT to give you a recipe for those ingredients 😊

Here’s what I made using purple cauliflower, Romanesco broccoli, golden beets and fava beans 😋 with the help of AI!

Issaquah Farmer’s Market 💚
07/05/2025

Issaquah Farmer’s Market 💚

The Sippin’ Spot is back all summer long—Get your fresh homemade juices and other fun treats straight after class! Each ...
06/26/2025

The Sippin’ Spot is back all summer long—Get your fresh homemade juices and other fun treats straight after class! Each week will feature new, refreshing offerings, and we’ll share the menu with participants ahead of time 😊

06/16/2025
Our local Redmond Parkruns are short of volunteers for this Saturdays runs. If you would be interested in enjoying the n...
06/11/2025

Our local Redmond Parkruns are short of volunteers for this Saturdays runs.

If you would be interested in enjoying the nice weather, hanging out with fun people and encouraging walkers and runners of all ages and abilities, let me know and I’ll connect you with the organizers.

It takes about 90 mins, staring at 7:45am at Perrigo or 8:45am at downtown Redmond.

Volunteer roles include timekeeper, Marshalls, barcode scanner, finish tokens, photographer and a couple more positions.

Your help would be greatly appreciated!

May your salad be as bright as this day ☀️
06/09/2025

May your salad be as bright as this day ☀️

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Issaquah, WA

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 9am - 9pm
Sunday 9am - 9pm

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