Mississippi Poison Control Center at UMMC

09/25/2025

In one month, on Saturday, October 25, it's the DEA's National Prescription Drug Take Back Day. This is a great opportunity to safely dispose of any old or unused medications you have in your home.

Dropping off medications at a designated site is a secure and environmentally friendly way to prevent drug misuse and protect our waterways. Mark your calendars and start gathering your expired or unwanted prescriptions!

Check the DEA website closer to the date for a list of collection sites near you. Let's all do our part to keep our communities safe and healthy.

https://www.dea.gov/takebackday

09/25/2025

🛑🚫 Sprout Organics initiated a voluntary recall after finding lead in Sweet Potato Apple and Spinach pouches. The recall has been expanded to include products that were sold in Mississippi. Visit the FDA's website for specific lot numbers of recalled products and call Mississippi Poison Control if you have any exposure or symptoms of lead poisoning.

Sprout Organics is expanding its September 16, 2025 recall of Sprout Organics® Sweet Potato Apple and Spinach, due to potentially elevated lead levels, to include additional lots.

09/23/2025

Step Up. Speak Out. Fight Back. The NFL joined the fight 💪
One Pill Can Kill

https://www.dea.gov/press-releases/2025/02/04/dea-one-pill-can-kill-campaign-championed-nfl-alumni-health

09/20/2025

09/19/2025

Join United Against Fentanyl on Saturday, September 20th as we raise awareness of the dangers of the synthetic drug crisis. Show your support or honor a loved one as we Walk for Lives

09/18/2025

Cannabis safety is for all ages. Questions? Call 1-800-222-1222

09/05/2025

What is an oxalate plant?🌿Is it harmful?

08/31/2025

Cooking to the right temperature is key to keeping you and your family safe! 🌡️ Using a food thermometer is the only reliable way to know if your food has reached a temperature high enough to kill harmful bacteria. Don't rely on color or texture alone! For safe eating, remember to cook:
Ground meats to 160°F
Poultry to 165°F
Steaks, roasts, and chops to 145°F (with a 3-minute rest time)

Stay safe and enjoy your meal!