Living Well with Sicklecell Kids Inc

06/27/2024

I found this on NewsBreak: Trina Is A Married Woman!
She deserves it! It's too show be patient God in the blessing plan! That God will send your soul mate! Congratulations to her!🤩😍🖤

The baddest chick tied the knot in May, and hinted about being a Mrs. in a recent interview before the news broke. Rapper Trina, 45, is...

06/27/2024

I found this on NewsBreak: Mom who slit children’s throats and left them for dead on NYC sidewalk hit with 30 years-to-life sentence: DA
Some don't deserve kids! I'm sure she was found mentally ill!

A Bronx mom who killed her young son and left her daughter for dead on a sidewalk after slitting their throats was sentenced to decades behind bars, officials said Wednesday. Shanice Martin, 24, formerly of Seward Avenue in Castle Hill, will serve between 30 years to life in prison for killing 6-yea...

06/27/2024

🍔🧀 𝑴𝒊𝒏𝒊 𝑩𝒊𝒈 𝑴𝒂𝒄 𝑪𝒉𝒆𝒆𝒔𝒆𝒃𝒖𝒓𝒈𝒆𝒓𝒔 🧀🍔

Enjoy the iconic taste of a Big Mac in a smaller, bite-sized form with these Mini Big Mac Cheeseburgers. Perfect for parties or a fun family dinner, these mini burgers are sure to be a hit.

You will need:

- 1 lb ground beef
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 8 slider buns
- 4 slices American cheese, cut into quarters
- 1/2 cup shredded lettuce
- 1/4 cup finely diced onion
- 1/4 cup pickle slices

For the Big Mac sauce:
- 1/2 cup mayonnaise
- 2 tbsp French dressing
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1 tsp granulated sugar
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt

Directions:

1. Preheat your grill or skillet to medium-high heat.
2. In a large bowl, mix the ground beef, salt, black pepper, and garlic powder until well combined. Form the mixture into 16 small patties.
3. Grill or cook the patties in the skillet for about 2-3 minutes per side, or until they are cooked through. During the last minute of cooking, place a piece of cheese on each patty to melt.
4. While the patties are cooking, prepare the Big Mac sauce by mixing all the sauce ingredients together in a small bowl until well combined.
5. Assemble the Mini Big Mac Cheeseburgers by spreading a spoonful of Big Mac sauce on the bottom half of each slider bun.
6. Place a cooked patty with melted cheese on top of the sauce, followed by a sprinkle of diced onion, shredded lettuce, and a pickle slice.
7. Add another dollop of Big Mac sauce on the top half of the bun and place it on top of the assembled burger.
8. Serve immediately and enjoy your Mini Big Mac Cheeseburgers!

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Calorie Count per serving: 300 kcal Serving Size: 8 mini burgers

06/27/2024

𝑩𝑳𝑻 𝒘𝒊𝒕𝒉 𝑶𝒏𝒊𝒐𝒏𝒔 🧅🥓

Add a zesty kick to your BLT sandwich with the addition of onions. This BLT with Onions is a simple and delicious upgrade to the traditional favorite.

You will need:

- 8 slices of bacon
- 4 slices of bread (toasted)
- 1 large tomato, sliced
- 4 leaves of lettuce
- 1 small red onion, thinly sliced
- 2 tbsp mayonnaise
- Salt and pepper to taste

Directions:

1. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.

2. While the bacon is cooking, toast the bread slices until golden brown.

3. Spread a thin layer of mayonnaise on one side of each slice of toasted bread.

4. Layer the lettuce leaves, tomato slices, bacon, and thinly sliced onions on two of the bread slices. Season with salt and pepper to taste.

5. Top with the remaining bread slices, mayonnaise side down.

6. Slice the sandwiches in half and serve immediately.

7. Enjoy your BLT with Onions!

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Calorie Count per serving: 350 kcal Serving Size: 2 sandwiches

06/27/2024

𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 𝑭𝒓𝒆𝒏𝒄𝒉 𝑻𝒐𝒂𝒔𝒕 🍓🍞

Enjoy a decadent breakfast treat with this Strawberry Cheesecake French Toast, combining the flavors of rich cheesecake and fresh strawberries in a delightful French toast.

You will need:

For the French toast:
- 8 slices of brioche or thick-cut bread
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp butter (for cooking)

For the cheesecake filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract

For the strawberry topping:
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice

For garnish:
- Whipped cream
- Powdered sugar
- Fresh mint leaves (optional)

Directions:

1. **Prepare the strawberry topping**: In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Mix well and set aside to macerate while preparing the French toast.

2. **Make the cheesecake filling**: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

3. **Prepare the French toast batter**: In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.

4. **Assemble the French toast**: Spread a generous layer of the cheesecake filling on 4 slices of bread. Top with the remaining 4 slices of bread to create sandwiches.

5. Heat a large skillet or griddle over medium heat and melt the butter.

6. **Cook the French toast**: Dip each sandwich into the egg mixture, ensuring both sides are well-coated. Place the sandwiches on the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.

7. **Serve**: Plate the French toast sandwiches and top with the macerated strawberries. Garnish with whipped cream, a dusting of powdered sugar, and fresh mint leaves if desired.

8. Serve immediately and enjoy your Strawberry Cheesecake French Toast!

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Calorie Count per serving: 450 kcal Serving Size: 4 servings

06/27/2024

𝑺𝒘𝒆𝒆𝒕 𝒂𝒏𝒅 𝑺𝒑𝒊𝒄𝒚 𝑯𝒐𝒏𝒆𝒚 𝑷𝒆𝒑𝒑𝒆𝒓 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒘𝒊𝒕𝒉 𝑪𝒓𝒆𝒂𝒎𝒚 𝑴𝒂𝒄𝒂𝒓𝒐𝒏𝒊 𝑪𝒉𝒆𝒆𝒔𝒆 🍗🧀

Savor the perfect balance of flavors with Sweet and Spicy Honey Pepper Chicken and Creamy Macaroni Cheese. A comforting meal for any occasion.

You will need:

For the chicken:
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp sriracha sauce
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp cornstarch
- 2 tbsp water
- Sliced green onions and sesame seeds for garnish

For the macaroni cheese:
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 tsp mustard powder
- Salt and pepper to taste

Directions:

1. In a medium bowl, whisk together honey, soy sauce, sriracha sauce, apple cider vinegar, garlic powder, onion powder, and black pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken strips and cook until browned and cooked through, about 5-7 minutes.
3. Pour the honey sauce mixture over the chicken and bring to a simmer. In a small bowl, mix cornstarch and water to create a slurry. Add the slurry to the skillet and stir until the sauce thickens, about 2 minutes.
4. Cook the macaroni according to package instructions. Drain and set aside.
5. In a large saucepan, melt butter over medium heat. Stir in flour and mustard powder, cooking until bubbly. Gradually whisk in milk, continuing to cook until the mixture thickens.
6. Remove the saucepan from heat and stir in shredded cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper to taste.
7. Add the cooked macaroni to the cheese sauce, stirring until well coated.
8. Serve the Sweet and Spicy Honey Pepper Chicken over the Creamy Macaroni Cheese. Garnish with sliced green onions and sesame seeds.
9. Enjoy your Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese!

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Calorie Count per serving: 650 kcal Serving Size: 4 servings