Alchemy Greens

10/24/2025

I always talk about color in foods and this right here those purple edible plants!!

10/20/2025

As the temps drop how will you be spicing up your meals to bring cozy to your table? I love chopping up a fresh ish day old sourdough loaf I made and tossing with good quality olive oil (evoo) and using spices that make my heart and mouth 🎵 today I used a Za’atar blend because I know these babies will be a great addition to my menu this week: I’ll be pairing them with what’s growing in my garden. BUT my favorite way to use these believe it or not is in Chicken noodle soup 🥣 right after I wish on that black pepper and chop some fresh dill , I throw these on for a pow of crunchy messy soup goodness. Homestyle, delicious and packed full of flavors that compliment each other! Even your picky eaters will 👍

08/28/2025

It’s the season of “in between” so what better way to celebrate than with a dried flowers and pumpkin making workshop! I made this one today from pumpkins grown here on my ranch, dried flowers and ribbons along with some fresh cut cosmos 💕

Details coming soon!! 🔜 be on the lookout 👀

07/27/2025

Timeless kitchen, functional pieces and wild asparagus ❤️ most go to France to see art and architecture, I head to castle kitchens and wild markets and farms to find the true art of life. 🤩🤪🥹😍

07/27/2025

Oh currants how I ❤️ you…

04/28/2025

When you’re sick but the best team aka Jamestown Garden Club Park Committee shows up BIG Jamestown Garden Club what an amazing group of ladies and men we have here! Special thanks to Bob and Linda for their donations ❤️ hardworking gardening 🧑🏻‍🌾 pays off!!

04/11/2025

Friends!! Favorite Chef in my category, thank you 🙏 for the LOVE ❤️ you guys inspire me to do more!! Meanwhile knee deep in mud and mulch 😂😂 let’s do this!!

04/04/2025

When you’re committed to personal growth in your chosen LOVE of food, writing about food and sharing life’s best bites 😬 Les Dames Nashville can’t wait for today!

04/02/2025

Let’s do this! Would love your vote friends ❤️🙏❤️🌱🌱

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.