Customized nutrition for weight loss autoimmune/GI issues. Licensed therapist for emotional eating
11/22/2025
🕯️ You can say no to the extra drink. You can say no to another slice of pie. What’s on your plate or in your cup? Nobody else’s business 💛 Catalyst helps you honor your boundaries and your body.
đź’› Stay tuned for tools that support your boundaries gently.
With love,
Sarah
11/21/2025
đź“… Friday: Plan. Saturday: Shop. Sunday: Cook. Three small steps that make your week feel grounded. Catalyst supports your rhythm with built-in reminders and easy automation.
Follow for updates đź’›
11/21/2025
🍳 Stop guessing what to make for breakfast.
Catalyst helps you build custom morning meals that match your energy, your cravings, and the kind of day you’re walking into.
Because the first meal of your day shouldn’t feel like another decision you’re overwhelmed by. It should feel supportive. Save this post to come back to this recipe at any time.
Blueberry Sweet Potato Turkey Sausages
Sweet potatoes, raw (6oz)
Turkey, ground, 93% lean, 7% fat, raw (1lb)
Thyme, fresh, (2t)
Sage, ground (1t)
Garlic powder (1t)
Sea Salt (3/4t)
Maple Syrup (1T)
Blueberries, raw (1/3C)
Oil, avocado (3T)
Steam the sweet potato (riced or shredded) by adding to a bowl along with about 3T of water. Cover with a paper towel and microwave for 4 minutes to soften. Squeeze with a towel to strain excess liquid. Alternatively, steam on the stovetop by adding the sweet potatoes to a shallow pan with a lid and cover with about 1/2-3/4C of water. Bring to a low simmer and add a lid on the pan. Steam for 4-5 minutes to soften. Squeeze with a towel to strain excess liquid. Allow to cool to touch.
Combine the sweet potato with turkey, seasonings, and maple syrup. Fold until well combined.
Add the blueberries to the mixture and gently fold in, careful to not burst the berries.
For the mixture into 7-8 sausages that are round and slightly flattened.
Using a large deep pan, heat the avocado oil over medium-high heat. Add 2-3 sausages to the pan at a time, being careful to not overcrowd the pan. Cook for 3-5 minutes on each side or until crisped and browned. Internal temp of 165F.
Serve fresh or store in the fridge for 3-4 days.
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Hi! My name is Sarah, and I am a health coach who is passionate about helping people
who are like I once was: busy, stressed out, tired, chronically sick, and struggling to balance competing priorities.
While I appeared to be a healthy woman in my 30s, I was dealing daily with significant abdominal pain and distension, headaches, nausea, blurred vision, fatigue, and honestly just frustration because I thought I was doing “all the right things.”
The impact on my life was reduced self-esteem, cancelled work and social events, trips to the ER/urgent care, visits to countless doctors and loss of time with family. It significantly limited my wardrobe choices because often I looked (and felt) 6 months pregnant. On my worst days, I couldn’t physically move much or was puking or dizzy and nauseous and limited in many ways. On my best days I had energy and was up until 3 am researching the latest diet, supplement or practitioner that could help me, clinging to hope for some relief. The process of learning propelled me forward.
After insane amounts of research and, literally, trying everything under the sun, I started to find my path to wellness. It took a combination of much trial and error and a way of life outside of what most western medicine practitioners subscribed to me. While I still live with my symptoms at times, I have a formula for living now that keeps me happy and free most of the time. My health transformation has helped me focus, relax and know what foods to avoid 100 percent and which are worth cheating with (helllloooo chocolate).
My motivation to heal myself has now translated into my commitment to heal others. I also felt like at some point I had made significant improvements and while everyone is different, I couldn’t NOT share my results. After I had helped myself could I then change our household and teach my kids about cooking and food as medicine, sustainable farming and naturopathic medicine options.
I develop long-term, customized lifestyle plans and provide tools for sustainable change through up-to-date info on nutrition and fitness, as well as life hacks to make life simple and more enjoyable so people can live the life they long to. I’ve learned as much as possible about supplements, made connections with local farmers and co-ops within the 60-mile radius, and most recently sought health coaching certification to compliment my over 20-year career as a therapist.
If you are suffering like I once was, it IS possible to improve your energy, weight, sleep, aches & pains and overall lifestyle long-term so you can feel great. I’m excited to help people with meal planning, shopping, kitchen reorganization, food choices, sleeping habits, and overall simplification. Because of my extensive career in Marriage and Family therapy, I also look forward to offering couples wellness packages and tying in mental health to the physical with some personality assessments as they relate to people’s outlook on change management, setting goals and relationships with food.