08/18/2025                                                                            
                                    
                                                                            
                                            Inflammation: Inflammation can play a role not only in the development of cancer but in growth. We are learning that the "microenvironment" surrounding cancer cells may play a role in whether a cancer progresses or not. Some foods have anti-inflammatory properties which could change this process.
Apples & Pears
Phloretin found in apples and pears markedly induced programmed cell death (apoptosis) in cancer cells.
Green Tea
Theaflavin and epigallocatechin-3-gallate (EGCG) were found to potentiate the effect of the chemotherapy. Skip the creamer, as dairy products can combine with and neutralize ECGC. Consider adding a touch of lemon instead, which enhances the absorption of this compound.
Salmon (or other fatty fish)
Most cancer patients are low in vitamin D. The reason being cancer cells utilize the body’s supply to build their network. When cancer cells were treated with 25-hydroxyvitamin D3 it was found that in this setting vitamin D3 inhibited the growth of lung cancer cells (as well as other cancer cells).
Vitamin D which is found in fatty fish such as salmon, mackerel, and herring appears to have other health benefits as well and a deficiency in vitamin D can lead to many medical problems. In addition to dietary sources, vitamin D can be absorbed outside from the sun, but sunscreen interferes with this process. Given its role in cancer, and how easy it is to know your level with a simple blood test.
Ginger
Well known for its digestive benefits, ginger is also anti-inflammatory and contains pain reducing properties. 
Ginger contains a compound 6-shogaol. Through its actions on the pathways that help cancer to spread, it may lower the risk of metastases from a cancer already present. Evidence of the benefits of ginger were noted in treating lung cancer cells in the lab.
Quercetin
Quercetin inhibits a signaling pathway in lung cancer cells that is necessary for the cells to divide and multiply. Earlier studies found that in addition to inhibiting cancer cell growth, quercetin also plays a role in programmed cell death (apoptosis) of cancer cells.
Foods rich in quercetin include dill w**d, red onions, blueberries, apples, and green and black tea. Capers are one of the highest known sources of quercetin. This powerful antioxidant appears to inhibit the growth of several cancers, especially cancers of the lung, brain, blood, and salivary gland. [FYI: quercetin is a great antihistamine as well as being anti-inflammatory. It is NOT nature's hydroxycholorquine.]
Berries
Berries such as blueberries, raspberries, blackberries, and cranberries are loaded with compounds known as anthocyanidins. One form of anthocyanidin known as delphinidin. 
Dietary delphinidin has shown to inhibit the growth of the tumors, limited the ability of the tumors to create new blood vessels in order to expand (something known as angiogenesis) and induced cell death (apoptosis) among the cancer cells.
An added benefit are studies finding that anthocyanidins may help prevent the formation of blood clots (thrombosis). Considering that 3% to 15% of people with lung cancer develop blood clots, berries may help in more ways than one.
Carrots
Carrots are an excellent source of chlorogenic acid. In order for tumors to grow and invade tissues, they must grow new blood vessels to supply the tumor. Some treatments for cancer are designed to interrupt this process which is called angiogenesis. In other words, if the tumor is unable to create a blood supply for itself, it cannot continue to expand.
Chlorogenic acid appears to disrupt a signaling pathway in lung cancer which is necessary in order for angiogenesis to occur. While carrots are very rich in this compound, it may also be found in significant quantities in flaxseed, apples, strawberries, potatoes, and pineapple.
Unlike some foods which can lose their protective phytochemicals during cooking, carrots are an exception to the rule.
Resveratrol
One of the problems with cancer treatment is that cancer cells have a mind of their own. They are "smart" if you will, and become resistant to treatments designed to eliminate them. Thankfully it's been found that compounds such as resveratrol may sensitize tumors to the effects of treatment.
Specifically, with lung cancer, an intake of this nutrient may help to improve the effectiveness of common chemotherapy medications such as Taxol (paclitaxel), Platinol (cisplatin), and Iressa (gefitinib).
Of course, there is controversy in recommending an alcoholic beverage, but don't be worried. Red grape juice packs a powerful punch, as do other foods containing resveratrol such as dark chocolate and blueberries.
Lycopene
Lycopene works at several points in the progression of cancer. It may inhibit growth of tumors, interfere with the process in which lung cancer cells divide, inhibit the spread of cancer, and assist in ridding the body of cancer cells through apoptosis.
In addition, lycopene has anti-inflammatory properties which may help lessen both the promotion and progression of lung cancer.
Zinc
For those who don't get enough zinc to begin with, it's important to know that zinc deficiency is associated with a decline in immunity—something very important for cancer patients.
Meat, shellfish, legumes (especially lentils and chickpeas), seeds (h**p, pumpkin, sesame), pine nuts, cashews, eggs, green beans, potatoes, sweet potatoes, kale and dark chocolate are all good sources of zinc. 
As with all disease, dietary choices play a role in preventing, managing, and resolving conditions.
Dianna Richardson, ND                    August 2025
References:
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3. Pan H, Kim E, Rankin GO, Rojanasakul Y, Tu Y, Chen YC. Theaflavin-3,3'-Digallate Enhances the Inhibitory Effect of Cisplatin by Regulating the Copper Transporter 1 and Glutathione in Human Ovarian Cancer Cells. Int J Mol Sci. 2018;19(1). doi:10.3390/ijms19010117
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