12/29/2025
This fresh satsuma salad is a bright, flavorful way to enjoy one of Louisiana’s favorite seasonal fruits. With just a handful of fresh ingredients, this simple recipe comes together quickly and makes a refreshing side dish or snack. Use the recipe below or follow along as former LSU AgCenter Nutrition & Community Health (NCH) agent Shawn Verbeten demonstrates how to prepare this seasonal satsuma salad: https://www.youtube.com/watch?v=ugyl47xrnBk
Ingredients:
- 8 satsumas
- Zest of about 1/2 of a lime
- Juice of 1 lime
- 2 teaspoons honey
- 2 tablespoons shallots, finely chopped
- 2 tablespoons fresh basil, finely chopped
- 1/4 teaspoon salt
- 1 tablespoon extra-virgin olive oil
Instructions:
1. Wash then peel the satsumas. Remove as much of the white pith as possible. Separate each section. Slice the sections in half vertically.
2. Zest and juice the lime.
3. In a small mixing bowl, combine lime zest, lime juice, honey, shallots, basil and salt. Add the oil and whisk.
4. Add the satsumas to the dressing. Toss to coat.
