02/10/2026
Big Beautiful Beef harvested today.
Will be ready to cut and wrap in 10 to 14 days.
Nice finished Angus beef. Half or whole available.
📏 Know what you’re getting when you buy local beef 🥩
A lot of folks don’t realize how much beef comes off a properly finished steer or heifer. These cattle average about 1,500 lbs live weight, hang around 930 lbs, and yield roughly 650 lbs of packaged beef once it’s cut, wrapped, and freezer ready.
Here’s what that actually looks like 👇
• 400 lbs ground beef
• 80 lbs chuck and arm roasts
• 40 lbs rump and sirloin tip roasts
• 24 lbs stew meat
• 40 lbs ribeye and NY strip steaks
• 16 lbs sirloin steaks
• 12 lbs tenderloin filets
• 12 lbs skirt steak
• 16 lbs brisket
• 16 lbs short ribs
• Soup bones, liver, and other organs if you want them
This is the real deal. Locally raised. Properly finished. Custom cut.
When you buy from a rancher who knows how to finish cattle and a butcher who gives real weights, you know exactly where your beef comes from and what you’re paying for.
💥 Ask for pricing. Cut, wrapped, and delivered locally.
Ready for your freezer and your family.
I’ve got another beef ready.
Who wants to fill their freezer?