03/27/2026
Congratulations to our own Miguel Espina and JoJo Yamboa who completed this culinary masterclass!
A regional cohort of Juniper's Dining Directors gathered at Juniper Village at Lebanon for an intensive, hands-on butchery masterclass led by experts from Foods Galore, Inc.
The session provided our culinary leads with practical, hands-on training in:
▪️ Precision Butchery: Advanced techniques for beef and pork breakdown.
▪️ Yield Optimization: Strategies for cost-effective purchasing and sustainable product utilization.
▪️ Safety & Artistry: Expert-led sessions on knife safety and specialized cooking techniques.
Special thanks to our instructors:
▪️ Executive Chef Joseph Salvato (Recipes & Cooking Techniques)
▪️ Michael Palangi (Butchering & Knife Safety)
▪️ William O’Toole (Product Description & Utilization)
Juniper attendees included Kaitlin Santmyer and Adam Weill (Mount Joy), Luis Ruiz III (Lebanon), Miguel Espina and JoJo Yamboa (Paramus), Pauline Ricamara and Sonny Marin (Washington Square), Adam Sweetland (Forest Hills), Lori Chiodo (Meadville), Jeffery Toy (Devon), Anthony Ginolfi (Chatham), Bobby Maffei (Hamilton), and Melissa Lyons Emel (Brookline).
This training isn't just about technical skills—it’s about bringing the highest quality, cost-effective, and expertly prepared cuts directly to our residents' tables.