04/09/2026
If you’re trying to eat in a way that supports gut health, blood sugar balance, and steady energy, this Super Green Grain Salad is a great place to start. This fibre-rich grain salad is packed with greens, healthy fats, and slow-digesting carbs.
Ingredients:
1½ cups uncooked farro (or barley)
½ cup walnuts
2 Tbsp Greek yogurt (or tahini)
2 Tbsp lemon juice
¼ cup + 2 Tbsp olive oil
¼ cup parsley, chopped
1 crown broccoli, very finely chopped
1 bunch scallions, chopped
1 Tbsp za’atar
pinch chili flakes
1 garlic clove, grated
3 Medjool dates, chopped
salt + pepper
Directions:
Cook farro in salted water until tender (about 30–40 min). Drain and let cool.
Toast walnuts in a pan for 4–5 minutes, then finely chop. Whisk together yogurt, 1 Tbsp lemon juice, ¼ cup olive oil, garlic, walnuts, parsley, salt and pepper to make the dressing.
In the same pan, heat 2 Tbsp olive oil and sauté broccoli, scallions, za’atar and chili flakes for about 5 minutes. Stir in remaining lemon juice, parsley, and chopped dates.
Toss grains with the broccoli mixture, then spoon over the walnut dressing.
Finish with olive oil, herbs, and chili flakes.
https://dishingouthealth.com/grain-salad/