10/04/2025
Ingredients
2 cups full fat cottage cheese
4 large eggs
4 tbsp sweetener erythritol, monk fruit sweetener, honey, maple syrup
1 tsp vanilla extract
2 tbsp cornstarch or coconut flour
1 1/2 cups berries Fresh or frozen berries - blueberries, raspberries, cherries
1 tsp lemon zest optional
Instructions
Preheat your oven to 350°F (175°C). Grease your baking dish lightly with cooking spray or line it with parchment paper.
Add the cottage cheese into your blender and blend until smooth, silky, and creamy.
Into the same blender, add eggs, sweetener, vanilla extract, cornstarch (or your keto replacement), and lemon zest, if using. Blend until the mixture is smooth and well combined. Takes about 30 seconds!
Prepare the baking dish. Pour the cottage cheese mixture into the prepared baking dish, spreading it evenly.
Initial bake. Pour your creamy batter into the prepared baking dish. Bake in the preheated oven for 10–15 minutes, just until the edges start setting gently. The center should still be soft and slightly wobbly.
Remove from the oven (carefully!) and sprinkle your berries evenly over the partially-set clafoutis. They'll sink in slightly—that’s perfect!
Return the dish to the oven and bake for another 30–35 minutes, until beautifully golden on top and the center jiggles slightly. The edges will puff gently—this means you're doing it right!
Let your berry clafoutis cool for a few minutes before serving warm, dusted with a little powdered sweetener.
