Jupiter Internal Medicine Associates, P.A.

Jupiter Internal Medicine Associates, P.A. We are a full service primary care practice.

Wellness doesn’t pause for the weekend.Choose one small habit to support your health.
05/02/2026

Wellness doesn’t pause for the weekend.
Choose one small habit to support your health.

JIMA’s finest serving concierge and our general  medicine JIMA. Our own personal dream team. 😎🙌🏻
05/01/2026

JIMA’s finest serving concierge and our general  medicine JIMA. Our own personal dream team. 😎🙌🏻

04/30/2026

Concierge medicine often gets a bad rap. Here’s part one of why that’s not the full story.

04/29/2026

Most of the choices that shape your health are made before the moment.

What’s in your fridge.
How your week is structured.

Because when life gets busy—
you don’t rise to intentions,
you fall back on systems.

Wellness isn’t willpower.
It’s design.

This week, don’t try harder—
set yourself up better.

Better care starts with understanding your risk.Schedule your appointment with our team today. 📞: (561)748-1888
04/28/2026

Better care starts with understanding your risk.Schedule your appointment with our team today.
📞: (561)748-1888

If you’ve been up north with the recent chilly rain, you might be craving a comforting dish like this Fiery Black Bean S...
04/26/2026

If you’ve been up north with the recent chilly rain, you might be craving a comforting dish like this Fiery Black Bean Soup 🍜

Ingredients
* 8 oz. tomatillos (about 4), halved
* 2 cloves garlic, unpeeled
* 1 large yellow onion, cut into 1-in.-thick wedges
* 1 large poblano pepper, halved and seeded
* 1 jalapeño, halved and seeded
* 1 Tbsp. olive oil
* kosher salt
* pepper
* 1/2 tsp. ground cumin
* 1/2 tsp. ground coriander
* 4 cups low-sodium chicken broth
* 2 15-oz. cans low-sodium black beans, rinsed
* 1 14.5-oz. can fire-roasted diced tomatoes, drained
* 1 small red onion, thinly sliced
* 2 Tbsp. fresh lime juice
* cilantro leaves, for serving
Directions
1. Heat broiler. On large rimmed baking sheet, toss tomatillos, garlic, yellow onion, poblano, and jalapeño with oil and 1/2 tsp. each salt and pepper. Turn peppers cut sides down and broil, rotating pan every 5 min., until vegetables are tender and charred, 15 min.
2. Discard skins from poblanos and garlic. Finely chop vegetables and transfer to Dutch oven. Add cumin and coriander and cook on medium, stirring occasionally, 2 min. Add broth, beans, and tomatoes and bring to a simmer; cook 4 min.
3. Meanwhile, toss red onion with lime juice and a pinch each of salt and pepper; let sit at least 10 min. Serve soup topped with pickled onions and cilantro.

Weekend 🌞plans are fun.Feeling our best during them is even better. Be intentional about your health. 💪🏻
04/24/2026

Weekend 🌞plans are fun.
Feeling our best during them is even better.
Be intentional about your health. 💪🏻

Our goal is for our patients to feel this well seen and cared for - each and every visit.
04/23/2026

Our goal is for our patients to feel this well seen and cared for - each and every visit.

04/22/2026

Menopause looks different for every woman—but support should always be there. Dr. Poncy is here to support you through the process.

📞: (561) 295-5024

There’s so much in this world we can’t control.Your health shouldn’t be one of them.We can help! 📞(561)748-1888Open hous...
04/21/2026

There’s so much in this world we can’t control.
Your health shouldn’t be one of them.

We can help! 📞(561)748-1888

Open house: April 22nd- 4:30-6:30 pm

04/20/2026

Come meet our newest providers!
Join us Wednesday from 4:30–6:30 PM for light bites, connection, and a look inside our space—thoughtfully designed with patients in mind.

Sometimes a hectic schedule calls for a simple game plan. Consider a one sheet pan option like this parmesan, roasted ch...
04/19/2026

Sometimes a hectic schedule calls for a simple game plan. Consider a one sheet pan option like this parmesan, roasted chickpeas, and vegetables 🥕 for your next busy day dinner. You might just feel like you’re winning.🙌🏻

Ingredients
* 1 (15 ounce) can no-salt-added chickpeas, rinsed
* 8 ounces multicolored baby carrots with tops, trimmed and peeled
* 2 bunches spring onions, tops removed and bulbs halved lengthwise
* 6 tablespoons extra-virgin olive oil, divided
* ¼ teaspoon salt, divided
* 8 ounces asparagus, cut into 2-inch pieces
* ½ cup grated Parmesan cheese
* 2 tablespoons balsamic vinegar
* 1 teaspoon honey
* ½ teaspoon Dijon mustard
* ½ teaspoon ground pepper
* 1 teaspoon fresh thyme leaves

Directions (4 servings)

1. Place a large rimmed baking sheet on middle rack of oven; preheat to 400 degrees
2. Transfer the chickpeas to a large bowl. Add carrots, spring onions, 3 tablespoons oil and 1/8 teaspoon salt; toss to coat. Spread in an even layer on the hot baking sheet. Roast until the vegetables are golden brown and tender, about 30 minutes, tossing halfway through and adding asparagus during the last 10 minutes of cooking. Sprinkle Parmesan evenly over the vegetable mixture and continue roasting until the cheese is melted, about 5 minutes.
3. Meanwhile, whisk vinegar, honey, mustard, pepper and the remaining 3 tablespoons oil and 1/8 teaspoon salt in a small bowl. Drizzle the balsamic dressing over the vegetable mixture; sprinkle with thyme leaves. Serve immediately.�

Address

600 University Boulevard Suite 104
Jupiter, FL
33458

Opening Hours

Monday 9am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+15617481888

Website

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