What are the opening hours?

Monday 9am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

Jupiter Internal Medicine Associates, P.A.

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Jupiter, FL
Jupiter Internal Medicine Associates, P.A.

We are a full service primary care practice.

09/26/2025

🩺 Coming to See Us? 🩵
Make your visit to Jupiter Internal Medicine Associates smooth and stress-free by bringing these items.

Being prepared = better, faster care! 💙 We can’t wait to see you!

09/25/2025

Coming to See Us? 💙 Make your visit to Jupiter Internal Medicine Associates smooth and stress-free by bringing these items.
Being prepared = better, faster care! • We can't wait to see you!

jupinternalmedicine

09/23/2025

✨ Tuesday Testimonial ✨
We love ❤️ hearing from our patients! One recently shared how thrilled she was with her recent check-up with Dr. Deshommes.

At our practice, your health and comfort are always our top priorities. Thank you to our patients for trusting us with your care!

09/22/2025

🫀September is National Cholesterol Education Month 🫀

High cholesterol often has no symptoms — but it can increase ⬆️ the risk of heart disease and stroke. The good news? With healthy lifestyle choices and routine check-ups, it’s manageable.

👉 This month is a great reminder to:
✅ Know your numbers
✅ Eat heart-healthy foods
✅ Stay active
✅ Talk with your provider about your risk

Your heart health matters — schedule your cholesterol screening today! 💙

09/20/2025

Have you explored our website?
It’s a valuable resource designed to keep you informed and connected. There, you’ll find:
✔️ Detailed information about the services we provide
✔️ Introductions to each of our providers
✔️ Articles and insights on important medical and health topics

We invite you to visit and see how we can support your health and wellness journey. Don’t forget to bookmark the site and check back regularly for new updates!

👉 https://www.jupiterinternalmedicine.com/

09/19/2025

Need a quick dinner? How about this Italian Wedding Soup?

Ingredients
* 4 tablespoons extra-virgin olive oil, divided
* 1 ⅓ cups chopped yellow onion
* ⅔ cup chopped carrot
* ⅔ cup chopped celery
* 2 tablespoons minced garlic
* 6 cups unsalted chicken broth
* 6 ounces orzo, preferably whole-wheat
* 1½ tablespoons chopped fresh oregano
* ½ teaspoon kosher salt
* 24 cooked chicken meatballs (12 ounces), such as Easy Chicken Meatballs ( see recipe in comments)
* 4 cups baby spinach
* ¼ cup grated Parmesan cheese

Directions
1. Heat 1 tablespoon oil in a large pot or Dutch oven over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the onion is translucent, 4 to 5 minutes. 
2. Add broth, cover and bring to a boil. Add orzo, oregano and salt; cover and cook, stirring occasionally, until the orzo is just tender, about 9 minutes. 
3. Stir in meatballs and spinach; cook until the meatballs are heated through and the spinach is wilted, 2 to 4 minutes. 
4. Serve sprinkled with cheese and drizzled with the remaining 3 tablespoons oil.

09/18/2025

✨ Coming Soon: Infusion created with women’s health in mind . It’s an infusion that delivers hydration and targeted nutrients directly into your bloodstream for maximum absorption and lasting benefits.

💧 Potential Benefits:
• Boosted energy & mood
• Support for healthy skin, hair & nails
• Relief from fatigue
• Hormone & cycle support
• Enhanced immune function

Whether you’re looking for a reset, support during busy seasons of life, or a boost to feel your best- this Infusion is designed for our female patients 💜

➡️ Stay tuned for opening details and how to book your first session!

IVTherapy

09/17/2025

🍂 Wellness Wednesday: Fall Health Reminders 🍂

As the weather cools and routines shift, now is an excellent time to focus on preventive health. Our recommendations:
• Immunizations: Annual flu shots and other age-appropriate vaccines help protect you and your community.
• Physical activity: Take advantage of the cooler weather with regular walks, hikes, or outdoor exercise.
• Nutrition: Incorporate seasonal produce rich in vitamins and fiber, such as apples, squash, and leafy greens.
• Hydration: Even in cooler weather, staying well-hydrated supports energy and immunity.
• Preventive care: Don’t delay routine checkups, especially before the busy holiday season.

Your health is always in season. 🍁

09/16/2025

Exciting news! Listen in as Dr. Boss welcomes a new physician to our practice. He’s thrilled for everyone to meet him — and now’s the perfect time to schedule your appointment. Don’t miss the chance to be among the first to meet our newest doctor!

09/15/2025

🍂 Welcome Back! 🍂
If you’ve just returned to the area for the season, don’t forget:

✨ Schedule your annual check-up
✨ Bring an updated medication list
✨ Stay up to date on flu & COVID vaccines
✨ Book early before the holidays

Prioritize your wellness – Get back to your favorite routines—walking 🚶‍♀️, golf ⛳️ , or simply enjoying the Florida sunshine ☀️ .

We’re happy to have you back and ready to help keep you healthy this fall! 💙

09/14/2025

Suffering from inflammation? Try this Slow-Cooker Bean 🫘 , Kale 🥬 & Barley Soup 🥣 .

Ingredients
* 1¼ cups dried bean soup mix (see Note)
* ½ cup dried shiitake mushrooms
* 3 cups water
* 8 cups vegetable broth
* 1 cup finely chopped yellow onion
* 1 cup finely chopped carrot
* ¾ cup finely chopped scrubbed Yukon Gold potato
* ½ cup pearl barley, rinsed
* ¼ cup white wine
* 2 tablespoons chopped fresh garlic
* 1 tablespoon Italian seasoning
* 1 tablespoon chopped fresh oregano
* 1 teaspoon ground pepper
* ¾ teaspoon crushed red pepper
* ½ teaspoon salt plus ⅛ teaspoon
* 1 (4 inch) Parmesan rind
* 4 cups finely chopped curly kale
* ½ cup chopped fresh herbs, such as flat-leaf parsley or chives, plus whole parsley leaves for garnish
* 2 tablespoons lemon juice

Directions
1. If your 1¼ cups dried bean soup mix contains any red kidney beans and cannellini beans, remove them for another use (see Note). Combine the bean soup mix, ½ cup mushrooms and 3 cups water in a large bowl; soak for 4 hours or up to 8 hours. Pour through a fine-mesh strainer into a bowl; reserve 2 cups of the soaking water. Set aside the soaked beans. Remove and discard the mushroom stems; finely chop the mushrooms and set aside. 
2. Combine 8 cups broth, 1 cup onion, 1 cup carrot, ¾ cup potato, ½ cup barley, ¼ cup wine, 2 tablespoons garlic, 1 tablespoon Italian seasoning, 1 tablespoon oregano, 1 teaspoon pepper, ¾ teaspoon crushed red pepper, ½ teaspoon plus ⅛ teaspoon salt, 4-inch Parmesan rind and the reserved 2 cups soaking water, beans and chopped mushrooms in an 8-quart slow cooker. Cover and cook until the beans and potatoes are tender, 4 hours on High or 8 hours on Low. 
3. Stir in 4 cups kale; cover and cook until the kale is tender, 10 to 15 minutes on High or 20 to 30 minutes on Low. Remove and discard the Parmesan rind. Stir in ½ cup herbs and 2 tablespoons lemon juice. Divide the soup among 6 bowls; garnish with parsley leaves, if desired.

Address

600 University Boulevard Suite 104
Jupiter, FL
33458

Opening Hours

Monday	9am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Telephone

+15617481888

Website

https://www.jupiterinternalmedicine.com/

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