03/12/2025
Cottage Cheese Chips ๐ง๐ฝ๏ธ yโall these are sooooooooo good!! Healthy and crunchy! AND EASY TO MAKE!! Can you beat that??!!
With a crisp, savory exterior and a creamy interior, theyโre perfect for dipping or enjoying on their own. Low-carb, high-protein, and completely satisfying!
Ingredients:
1 cup cottage cheese (full-fat or 2% works best)
1/2 cup grated Parmesan cheese
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/4 tsp paprika (optional for a smoky flavor)
Salt and pepper, to taste
Directions:
Preheat your oven to 400ยฐF (200ยฐC) and line a baking sheet with parchment paper.
In a mixing bowl, combine the cottage cheese, Parmesan cheese, olive oil, garlic powder, onion powder, oregano, paprika, salt, and pepper. Stir until the mixture is smooth and well combined.
Using a spoon, drop heaping tablespoons of the cottage cheese mixture onto the baking sheet, spacing them a couple of inches apart.
Gently flatten each mound into a small disc using the back of the spoon.
Bake for 12-15 minutes, or until the edges turn golden brown and crispy.
Remove from the oven and let the chips cool slightly on the baking sheet before transferring them to a serving plate.
Serve with your favorite dip or enjoy as a snack on their own!
Prep Time: 5 minutes
Kcal: 120 per serving (about 4 chips)
Conclusion:
Cottage Cheese Chips are a simple, healthy, and addictive snack thatโs sure to satisfy your cravings for something crunchy. Perfect for low-carb or high-protein diets, and theyโre great for dipping or just munching on!
