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Stella Bear Foods

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United States
Kankakee, IL
Stella Bear Foods

Stella Bear is a platform for diet and lifestyle specific cooking including but not limited to vegan, gluten free,and low glycemic.

Providing healthy, healing food to private clients with dietary restrictions. We specialize in plant based, gluten free, dairy free, and sugar free diets. We are as organic and as locally sourced as we can be, and grow some ingredients ourselves. We also do small caterings and are proving to the community that healthy CAN BE delicious!

11/22/2025

What a great night with some fabulous people!!!!

11/21/2025

This is what it is all about!

11/11/2025

Impromptu charcuterie is the best!

11/09/2025

Late lunch of leftovers. I had some tri-color tortellini truffle mac & cheese so I turned it into a soup (because have you been outside today?🥶) with big chunks of mushroom, purple sage and chili flake with a truffle oil drizzle. A perfect match with that was thin crust white spinach pizza with mozzarella, ricotta, and mascarpone and a chipotle Cholula drizzle.

11/08/2025

Last night at Rise & Thrive Wellness was magical!

11/07/2025

Thanks to everyone who is participating tonight! Not only are we going to have a blast, maybe learn and share a thing or two...but you are also supporting Goat Trax Farm, Songbird Hill Farm, and the amazing things that Rise & Thrive Wellness is doing for our community! Did I mention we will also be enjoying some beverages, two homemade soups, and three of Stella Bear Foods artisan breads! If you missed this one stay tuned for our upcoming spring themed event!

11/05/2025

We still have a couple spots left so reserve yours today! This event not only supports Rise & Thrive Wellness but Goat Trax Farm and Songbird Hill Farm so come out and support your community, learn about the prep and health benefits of bone broth, and eat some delicious soup and homemade bread!

10/23/2025

Lunchtime! I whipped up a batch of lentil and black bean salad with radishes, cherry tomatoes, green onion, sharp cheddar cheese, fresh parsley, and a creamy avocado dressing to go with my homemade 16 bean soup and artisan bread!

10/22/2025

Greek lemon chicken (or portobello) wrap with roasted beet hummus, marinated cucumbers, wild wonder tomatoes, red onion, kalamata olives, organic mixed greens, and feta cheese. 🌈

10/19/2025

This is some real cuisine right here! I am a big fan of untraditional breakfasts: breakfast salads with eggplant bacon and hardboiled eggs, curried egg breakfast bowls with potatoes and peas, and my new favorite...breakfast lasagna! It's made with zucchini noodles so it's naturally gluten free and vegetarian. There was some dancing and giggling during this photo shoot...that's when you just know it's going to be fabulous!

10/06/2025

So I had ingredients and a craving for coleslaw and bean salad. So I made bean slaw and it's amazing! It goes well with the chopped salad and Nashville hot swordfish as well 😍

Address

Kankakee, IL
60901

Website

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