Stella Bear Foods

08/20/2025

Magic is happening with all this local goodness!

08/19/2025

I fall into creative blocks from time to time. It is definitely a struggle trying to come up with a different menu every week for my private clients. I had the pleasure of taking a vacation with my family this past week and just being with the ones I love and the ones that share my love of food and passion for cooking was a great experience. My brother-in-law on the grill, the whole family participating in fresh pasta making(and taste testing), catching fish straight from the lake, the importance of the quality of ingredients down to the creamy mushroom potato chips that are only sold in Lithuania that I used to roll my salmon log in!  I got back at it today and it led me to this... a ribeye with Portobello gravy, skin on mash garlic potatoes, butter and white cheese popcorn broccoli ( it does not exist on the inter web😂) and my favorite Argentinian grilled shrimp.

08/05/2025

Come out and see us!!!!

.fresh.meditt returns this Saturday 8/9 from 5-9! Ready those mouth holes for delicious Mediterranean cuisine paired with our luscious liquids!

07/31/2025

Veggie paella with grilled Argentinian shrimp

07/29/2025

If you have never stuffed a Portabella mushroom with a crabcake and melted cheese on top of it you should do it. If you've never stuffed a beef tenderloin with lobster,brie cheese, basil and wrapped it in bacon you should also do that ! Don't forget to serve it with a side of tomato cream angel hair pasta, asparagus, Argentinian shrimp cocktail, a spinach salad, and Caprese salad to put on the bread as well as dipping it in tomato basil soup! 

07/11/2025

I meeeaaannnn.... sometimes you gotta do what you gotta do 🤷🏻‍♀️🧑🏻‍🍳🔨😂

07/06/2025

I love the creative aspect of being a chef! Holiday food at a whole new level...ginger cilantro slaw, avocado egg salad, Mediterranean pasta salad, and fruit and herb salad for sides. Blueberry French toast bread is great for an easy breakfast and the Garlic Parmesan Artisan bread is so good for dipping! Everyone loved the melon and burrata salad with fresh made burrata from Dolomiti, arugula, spinach, pistachios, and strawberry balsamic glaze. Happy Independence Day!

07/01/2025

I can't wait for prep tomorrow!!!!

06/22/2025

06/16/2025

When I say I hate baking... I mean everything bagel bread is OK though😂

05/26/2025

With the utmost gratitude, we are remembering those who paid the ultimate sacrifice for our country. Prayers and comfort to their loved ones on this Memorial Day.

05/24/2025

This started out as avocado toast😂