Modena Reserve at Kensington

03/16/2026

3.14 never tasted so good.

In celebration of Pi Day, residents gathered to sample a variety of sweet pies during a festive tasting at Modena Reserve Kensington.

From the first slice to the last bite, it was a wonderful afternoon filled with dessert, laughter, and community.

If you had to choose, what’s your favorite kind of pie? 🥧

03/13/2026

No passport required. 🍪

Memory Care residents enjoyed an international cookie tasting- sampling sweet treats from around the world and sharing stories along the way.

Because sometimes joy is found in the simplest (and sweetest) experiences.

03/12/2026

Our culinary passport brings us to El Salvador this week.

Food & Wine Around the World Month continues at Modena Reserve Kensington, bringing new international flavors to the table each week.

This week, Chef Douglas, who is from El Salvador, shared a taste of his home country with residents. The menu featured traditional corn tortilla pupusas filled with pork and cheese, served with Salvadoran-style pickled coleslaw (curtido) and tomato salsa.

Food is a wonderful way to experience different cultures, and it’s always special when our culinary team can share dishes that are meaningful to them.

Have you ever tried pupusas before?

03/11/2026

The sound of live orchestra music filled Modena Reserve Kensington this past weekend.

Residents gathered for a beautiful performance by the DC Concert Orchestra, enjoying an afternoon of timeless melodies, shared moments, and wonderful energy throughout the community.

03/09/2026

This Women’s History Month, we proudly celebrate Annmarie, a Modena Reserve Kensington resident whose lifetime of service inspires us all.

Born in 1930, Annmarie has dedicated decades to helping others. She volunteered with the Vietnam Veterans Memorial Fund, earning a rare Lifetime Service Award, served abroad with the Peace Corps at age 70, and read children’s letters in the First Lady’s office at the White House.

When asked what she is most proud of, she answered simply: “My volunteer work.”

03/06/2026

Celebrating International Food & Wine Month, residents at Modena Reserve Kensington are exploring global cuisine and the stories behind each dish.

This week’s destination: Nepal.

Sous Chef Raj prepared a comforting Himalayan Chicken Stew, inspired by the flavors of his home country, served alongside Mediterranean flatbread for residents to enjoy. Every meal is an opportunity to experience something new.

Which country’s cuisine would you love to try?

03/05/2026

Some things never go out of style- music, movement, and joy.

As "Dancing Through Life" filled the room, residents took to the floor for our Dance of the Decades, where every song carries a memory and every step tells a story.

Because the rhythm never retires.

03/02/2026

02/24/2026

As part of the 15-day Lunar New Year celebration, our community gathered for a festive Happy Hour at Modena Reserve Kensington. 🏮

This year welcomes the Year of the Fire Horse, symbolizing strength, passion, and dynamic forward movement.

With vibrant décor, signature cocktails, and great company, the evening was a wonderful reflection of renewal, prosperity, and connection.

Here’s to a year filled with energy, joy, and continued momentum.

12/19/2025

Moments of light bring us together.

Wishing a warm and meaningful Hanukkah to all who celebrate. 🕎

11/11/2025

Come celebrate our art opening with us at The District Cafe! 🖼️

07/16/2025

We believe in standing with others during life’s most difficult moments. We are proud to support the Kerr County Flood Relief Fund of Texas Hill County. If you feel moved to help, we encourage you to join us in supporting this important cause.
Donate here:
https://cftexashillcountry.fcsuite.com/erp/donate/create/fund?funit_id=4201