PuraDyme, LLC

PuraDyme, LLC Lou Corona proudly presents PuraDyme! A company founded on the 4 Principles and living a Lean, Clean and Serene Liyf! Visit us online at www.puradyme.com

Lou Corona leads the way in how to generate a “Paradigm” shift in health consciousness and to ultimately create a more Lean, Clean, and Serene Liyfstyle. We believe we can accomplish these goals by supplying every cell of our bodies with enzymes, amino acids, fatty acids, glucose, simple/ complex sugars, vitamins, minerals, trace minerals and phyto-nutrients on a daily basis, and most importantly, in their WHOLEFOOD forms! Let your body give you what it was created to; a radiant, healthy, and joyful life- mentally, emotionally and physically using Communication, Environment, Exercise, and Nutrition! Make your Paradigm shift with Puradyme!

Come join Lou Corona Tuesday January 6th at the Au-Lac! Let's start the year off fresh !
01/03/2026

Come join Lou Corona Tuesday January 6th at the Au-Lac! Let's start the year off fresh !

PuraDyme will be closed Wednesday, December 24th -29th and alsoWednesday, December 31st-January 5th.Wishing you all a wo...
12/20/2025

PuraDyme will be closed Wednesday, December 24th -29th and also
Wednesday, December 31st-January 5th.
Wishing you all a wonderful and Merry Christmas and Happy New Year!

PuraDyme will be closed tomorrow for Veterans Day!
11/10/2025

PuraDyme will be closed tomorrow for Veterans Day!

Puradyme will be closed Friday afternoon through Monday for Labor Day!
08/27/2025

Puradyme will be closed Friday afternoon through Monday for Labor Day!

Come join Lou Corona tonight at the Au-Lac! 8pm-10pm!
08/06/2025

Come join Lou Corona tonight at the Au-Lac! 8pm-10pm!

Don't forget to come see Lou at the Au-Lac Tuesday July 8th!
06/30/2025

Don't forget to come see Lou at the Au-Lac Tuesday July 8th!

PuraDyme will be closed Thursday July 3rd and Friday July 4th for Independence Day! We are wishing a very safe and bless...
06/30/2025

PuraDyme will be closed Thursday July 3rd and Friday July 4th for Independence Day! We are wishing a very safe and blessed 4th of July!!!

Join Lou Corona tomorrow!
06/02/2025

Join Lou Corona tomorrow!

Puradyme will be closed Friday for Good Friday ! Have blessed and wonderful Easter!
04/18/2025

Puradyme will be closed Friday for Good Friday ! Have blessed and wonderful Easter!

02/19/2025

Daily meditation has transformed my life and consciousness more than any other practice or habit.

The self inquiry type of meditation is a bit more challenging than other styles but, is infinte in scope and helps eliminate and transcend all human difficulties.

Want something to WOW the crowd? Try this easy to serve, and easy to clean up, delicious green burrito!Lou’s Tip: Just...
01/07/2025

Want something to WOW the crowd? Try this easy to serve, and easy to clean up, delicious green burrito!

Lou’s Tip: Just put the collard greens (or romaine leaves) on a plate, put the pate and salsa in bowls with serving spoons, and have plates and napkins handy. It’s nice to serve some juicy fruit as dessert!

Ingredients (Mexican Pate)

2 Cups Soaked Sunflower Seeds (soaked 12-24 hours and drained)
1-2 Cloves of garlic
1 Red Bell Pepper
1-2 TSP. High Quality Salt (Himalayan, Hawaiian, Celtic)
2 TBS Purple Onion Chopped
1/2 -1 TSP. Cayenne Pepper
Preparation
Puree in food processor or blend until smooth
Taste and adjust seasoning accordingly

Ingredients (Salsa)

2 Cups Soaked Sunflower Seeds (soaked 12-24 hours and drained)
3-4 Cups Fresh Chopped Tomato
1 Red Onion, Chopped
1-2 Fresh Jalapeno Peppers, finely chopped
1 Bunch Cilantro, Chopped
Preparation
Blend well and strain through find strainer to get the runny juices out

NOTES: You can save the juice and drink it as a cocktail!

Final Steps:

GREEN WRAPS
Purchase the largest organic collard greens available. Wash and dry. Trim the bottom stems off. Large leaves of romaine lettuce or napa cabbage may also be used.

AVOCADO GARNISH
Slice ripe Avocados, allowing 2-3 slices per burrito

TO SERVE:
Lay one collard green on a plate. Drop a generous amount of the paté down the center stem, and top with 2-3 slices of avocado, then Fresh Salsa. Roll the Collard up with the filling in it just like a burrito.

Recipe by Lou Corona

Come join us tomorrow for another great evening with Lou!
01/07/2025

Come join us tomorrow for another great evening with Lou!

Address

14 Enzyme Lane
Kettle Falls, WA
99141

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

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