The Baker's Way

The Baker's Way Tom Campbell is an American Institute of Baking graduate and culinary professional for over 25 years. Tom teaches Culinary Arts at Kewanee High School.

Experienced in bakery production management, he specializes in classes, demos, and troubleshooting.

I had a great dinner and discussion on Bread Basics and Troubleshooting at the Mother Daughter Banquet at Church of Peac...
05/03/2025

I had a great dinner and discussion on Bread Basics and Troubleshooting at the Mother Daughter Banquet at Church of Peace last night. Wonderful hospitality - thank you!

I’d like to thank Brimfield Public Library for hosting my baking presentation tonight. It was wonderful to share the eve...
04/10/2025

I’d like to thank Brimfield Public Library for hosting my baking presentation tonight. It was wonderful to share the evening with such a lively group!

Fantastic job!
04/03/2025

Fantastic job!

This was such a fun project with delicious results!
03/31/2025

This was such a fun project with delicious results!

I’m very proud of my students. Making pies and bagels from scratch is not easy, but they jumped right in last week and d...
02/24/2025

I’m very proud of my students. Making pies and bagels from scratch is not easy, but they jumped right in last week and did a wonderful job!

02/17/2025

Welcome! If you’re interested in baking help or demos, message me or give me a call.

Address

315 W Central Boulevard
Kewanee, IL
61443

Website

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