05/11/2026
Actually obsessed with this batch. 🤯🍞
I’ve officially retired from "cautious" scoring. 😂 Deep scoring is vital for getting a Gluten-Free Sourdough to breathe and rise properly in the oven.
The result? A crust that’s actually light and a texture that’s worth the 1 AM prep. 👏🏻
Follow .kw to see how it’s made! 🍞