
08/11/2025
Got extra dill pickles? Dehydrate them for a crunchy snack, a topping for sandwiches or fries or grind them into powder to season popcorn, dips, chicken breading and more.
How to Make Them:
◾Pat your pickles dry—chips work best, but spears can be used if chopped smaller.
◾Lay them in a single layer on your dehydrator trays. No overlapping!
◾Set to 140°F. Chips take 6–8 hours; spears may need up to 24.
◾Once dry, cool completely. Grind into powder or keep whole. ◾Store in airtight containers for up to 2 months.
Get more details on this and other safe ways to preserve food in the Preserve it Fresh, Preserve it Safe newsletter: https://brnw.ch/21wUPnn