GrubGirl

07/19/2022

07/18/2022

Summertime is the time to serve fun and flavorful outdoor meals. 🍔🍔🍔 These 15 fabulous vegan burgers were created by talented plant-powered chefs, along with several favorites from my cookbooks and television series. I hope a few of these will become the star of your summer meals. https://jazzyvegetarian.com/vegan-burgers-for-summer-celebrations/

06/05/2022

04/28/2022

There are many things Tennessee does well: Southern sensibility, music, and food. And when it comes to food, the wide array of options from classic fr

03/09/2022

In town next week? Plan to join Puckett's Pigeon Forge for the first-ever Restaurant Week!

📆: March 14 - 20, 2022
🕓: 4pm to close
🍽️: Prix-fixe dinner menu for $20. Includes your choice of starter, entrée and dessert.

For the menu and more info, visit: amarshallhospitality.com/tastytravels

03/09/2022

There’s a line of people waiting for “Guy Fieri’s Downtown Flavortown” to open at 11 a.m. in Pigeon Forge.

03/05/2022

02/27/2022

🇺🇦 today! Posted • Tomorrow we will and make more borsch than we ever have in our lives at . We are not open, this isn’t a soft opening, just a time to gather and support our loved ones. All proceeds will be donated to Ukrainian resistance and refugee organizations. We will also have pampushky inspired by - one of the most inspiring Ukrainian chefs that introduced us to on our journey. In Yiddish it is Borscht, but tomorrow we will cook the Ukrainian БОРЩ!!!! Слава Україні!!!!

Art is by of her favorite ukrainian dish!