07/02/2022
CHECK YOUR C AND WHAT YOU HAVE BEEN BUYING
MNZB Magnesium , Niacin, Zinc, Boron, 25.50 120 count
Acerola C 25% 1/2 pound 50.00
Inositol Myo C6H1206 1 pound 45.00 Pay here /// https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=WS9UP9TCWUZZY )
// Members this is a must have to make Healthy Collagen and Strong Immune Function /// Put 2+2 and you get, One Powerful Immune Booster > Tart, Sweet & Acerola Cherry
Due to their high levels of anthocyanins and other polyphenols, cherries have gained attention from the science, health, and fitness communities with promising research highlighting their health benefits. In recent years, cherries have gained strong scientific support due to evidence of their efficacy in promoting a healthy inflammation response. The Tart, Sweet, and Acerola types of cherries possess both common and distinctive nutrient and phytonutrient properties making each of the berries major ingredient choices for today’s health and wellness focused products in the food, beverage and dietary supplement categories.
Phytonutrient Profile
Unique anthocyanin profile containing cyanidin-3-glucosylrutinoside, cyanidin-3-rutinoside, cyanidin-3-glucoside, cyanidin-3-sophoroside, and delphinidin-3-rutinoside
High levels of hydroxycinnamic acids and other phenolic acids
Cherry Benefits
Reduces post-exercise symptoms of muscle damage, including loss of strength, pain, and inflammation
Supports a healthy inflammation response associated with conditions like osteoarthritis and gout
High levels of anthocyanins and other polyphenolic compounds
High nutrient density, including high levels of potassium, vitamin C, /// Amygdalin is found in almond. Bitter glycoside of the Rosaceae, found especially in kernels of cherries, peaches and apricots. Amygdalin is present in cold pressed bitter almond oil from the above sources prior to enzymic hydolysis and steam distillation for food use Amygdalin , C20H27NO11, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 1803, and subsequently investigated by Liebig and Wohler in 1830, and others. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin. It was promoted
as a cancer cure by Ernst T. Krebs under the name "Vitamin B17", but studies have found it to be ineffective. Amygdalin is sometimes confounded with laevomandelonitrile, also called laetrile for short; however, amygdalin and laetrile are different chemical compounds https://www.facebook.com/groups/448750418613708/permalink/1044149479073796/?hc_location=ufi
