11/20/2025
DID YOU KNOW...
💚Goat’s milk contains more zinc, selenium, and bioavailable calcium, iron, magnesium, and phosphorus than cow’s milk.
💚Sheep’s milk packs even more vitamin B12, vitamin D, folate, iodine, and fat-soluble vitamins like A, E, and K.
People who are sensitive to A1 casein in cow’s milk may do better with goat or sheep’s milk, both of which contain mostly A2 beta-casein—a protein more similar to what’s found in human breast milk, making it less likely to trigger allergies and inflammation.
Signs taking a break from dairy could benefit you:
🧀Rashes, eczema, rosacea, acne
🍦Gas, bloating, diarrhea, constipation
🥛Hormonal concerns
🐄Blood sugar imbalances
https://www.thewellnessway.com/why-giving-up-dairy-can-be-life-changing/
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