03/18/2021
Thank you Kristine’s Creative Kitchen for sharing your delicious recipes, made from our Pancake and Khichari mix
Savory Pancakes, Veggie Khichari with Green Bean Crisps. This wonderfully delicious combo made easier by the pancake and khichari mixes from Shakti Natural Nutrition. My dear friend Manasi Bhagwat, the chef and owner of Shakti Natural Nutrition , roasts coarsely ground chickpea flour, a little rice flour and spices for her pancake mix and toasts mung beans, rice and carefully selected spices for her khichari blend. Both mixes are high in protein, gluten-free and plant-based.
Manasi suggested I ferment the pancake dough overnight or for several hours. While making my morning tea, I stirred the mix with water in a med. bowl and then made the pancakes at lunchtime. The extra wait time well worth the end results. All of the fragrant spices bloomed beautifully together and produced light pancakes with a well-rounded warm spice kick and a delightful tang.
I cooked the khichari mix according to package directions, incorporating grated carrots, sliced spring onion rounds and a bunch of chopped parsley before simmering. Topped at table with chopped cilantro and lime wedges. I will be posting soon the recipe for my spicy green bean crisps. If you are interested in trying the pancakes or khichari mixes and live in the SoCal area, you can find their mixes at local farmers markets. They are also now available nationwide through https://www.simpleshakti.com.