10/10/2017
Yes, YOU really can get your daily dose of raw, nutrient-dense organ meats without the cooking, without the taste and without the hassle!
Nutrient-Dense Superfoods, Gently Freeze-Dried
Grass fed beef liver: Liver is considered the most nutrient-rich organ of all. It is an excellent source of vitamins A, B2, B3, B5, B6, B9, and B12 (just 4 oz contains 1108% of the RDA). It also is rich in the minerals iron, phosphorous, zinc, copper and selenium.
Grass fed beef heart: A concentrated source of supernutrient, CoQ10 - important for cardiovascular health. Abundant in vitamins A, B12, folic acid, iron, selenium, phosphorus and zinc, is the number one food source of copper, rich in the amino acids glycine and proline which are essential for connective tissue health, joint health and digestive health.
Grass fed beef brain: Contains the powerful neurological enhancing nutrients phosphatidylcholine and phosphatidylserine, is one of the richest sources of omega-3 fatty acids EPA and DHA, and is rich in the antioxidants carnosine, carotenoids and tocopherols which help protect neurological tissue from oxidative stress.
Grass fed beef kidney: One of the best known food sources of selenium which helps support immunity, blood flow, thyroid function, fertility, and has powerful antioxidant properties. Also an excellent source of vitamins A, B2, B3, B5, B6, B9, B12 (518% the RDI) and minerals such as phosphorous, zinc, iron and copper.
Gently freeze-dried: While most similar products use high heat which can denature the fragile nutrients found in organ meats, Paleovalley Grass Fed Organ Complex is gently freeze-dried to preserve as much of their natural goodness as possible!
*Source: Nutrient data for this listing was provided by USDA SR-21.
Anti-Fatigue Factor
While all organ meats contain a wealth of health-promoting nutrients. Liver in particular contains a very special benefit known as "anti-fatigue factor" that makes it a favorite with athletes and others seeking a natural energy boost.
Benjamin K. Ershoff, PhD, in July, 1951 conducted an experiment where he divided laboratory rats into three groups and supplemented the third group with powdered liver.
After several weeks, the animals were placed one-by-one into a drum of water in order to see how long they could swim before needing to be removed. The first group swam for an average 13.3 minutes before giving up. The second group, which had added fortifications of B vitamins, swam for an average of 13.4 minutes. Of the group receiving liver, three swam for 63, 83 and 87 minutes while the other nine rats in this group were still swimming vigorously at the end of two hours when the test was ended. Something in the liver had prevented them from becoming exhausted.
To this day scientists have not been able to pinpoint this anti-fatigue factor in liver.