07/07/2025
Pistachios, I love’em to say the least. If I go out or away I’m looking for what restaurants, cafes, or bakeries offer involving pistachio. The other year, when I was away in NYC for a show, my husband and I stopped at a cafe, and let’s just say they do pistachio well, it was awesome. So awesome, that anything pistachio I’ve had since has not added up, not even close. To this date, it is by far the best pastry I’ve ever had and I’m in my 50’s. At this point I’ve tried my hand at concocting a candle from my memory of that evening. This candle combines the delectable pastry…it was a soft, fluffy filled pastry with a creamy pistachio custard, finished with a delicate pistachio glaze and I added a sprinkle of crunchy pistachio pieces with a little sea salt to round it out and finish it off. This is my compilation and it is spot on! For years I have had two favorite candles from my line and they are Honeysuckle and Mountain Lake, well those two need to move over and make some room for NYC Pistachio! Trust me, just smell it when you stop in Also, stay tuned for this weeks chance to win.