02/25/2016
We love this article that references how restaurants can use social media as a tool for advanced food safety!!
"What role can social media play in helping uncover potential food-related illnesses early in the process? Research provided to Risk & Compliance Journal by analytics firm AKUDA Labs found Chipotle was mentioned in 148 social media posts in June 2015 that referenced people becoming ill—one month before the first reports of E.coli problems went public. But that number was below the average of 193 such mentions the company received for each of the first six months of 2015." - "Awareness, Training, Oversight Keys to Mitigating Food Safety Risks" by Ben Dipietro in the Wall Street Journal, published on 2/25/2016